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Last night I made 2lb meatloaf wrapped in bacon. Cooked it on a wire rack over a pan in the oven.... don't know how it tastes will report later when I actually eat it. Also, I made pies!!! A sweet potato and a pumpkin. We grew the sweet potatoes and the pumpkin was some fancy Cinderella pumpkin. The pumpkin...The sweet potato!!!The meat log...No idea how any of it turned out, but it was made!
I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.
I️ brine my turkey for 24 hours using a WIlliams Sonoma brine ( I’m lazy ) with a good white wine. Then smoke on the pellet smoker using cherry pellets. I️ make a compound butter and carefully open the space between the skin and breast and rub butter and insert thin lemon slices. Brush the skin with olive oil. Sent from my iPhone using Tapatalk
And our 20 turkey that we put in the oven Sent from my iPhone using Tapatalk
Dang where did you get that monster glass pot!!! And I am super excited to see your results. Mine tasted good for sure but I think your butter is the right ideaSent from my iPhone using Tapatalk
And I highly recommend the Thermopen. It is the Ferrari of instant read thermometers and well worth it. Auto backlit and rotating display. Very quick and accurate. Sent from my iPhone using Tapatalk
Well tried roast number two, braised it on my skillet and smoked for four hours till inside temp hit 140 Sent from my iPhone using Tapatalk
what are you goin soft on us Nate? Salad. DRESSING ???? SMH
Wednesday is salad night in our house,
So, Bobby...being the calculating trained warrior NCO that you are. Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!
Quote from: nmeyer414 on December 06, 2017, 11:18:01 PMWednesday is salad night in our house, Will make a note not to visit on Wednesdays...