FOOD CORNER > Cooking equipment

NEW Louisana Grills pellet grill/smoker

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Sammconn:
Looks like quite the unit Nate.

All this talk of a fatty...did you post a recipe somewhere, or was it my buddies talking about it?
I might want to do one of them this weekend also...

Interested in how this works, I'm wanting a smoker at the cabin, but I don't feel like building another.

KensAuto:
Man, that thing looks like a Cadillac.

cudakidd53:
Nice looking unit there Nate - is that size hopper standard, and about how long will a load feed the beast before you have to pour more pellets in?

TexasRedNeck:
Nate nice unit and great pickup. what's the temp diff between main and side chamber?

Could you cook ribs in the side while a butt or brisket on the main?


Sent from my iPhone using Tapatalk

Flyin6:
That's amazing!

And equal to the man's skills who is about to use it, I'd venture to say, eeh?

(Used Canadian right there ;-)

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