REAL MAN TRUCKWORKS & SURVIVAL

FOOD CORNER => Share Your Recipe => Topic started by: Dawg25385 on February 27, 2015, 03:10:58 PM

Title: BBQ rub - very good, very easy
Post by: Dawg25385 on February 27, 2015, 03:10:58 PM
Hey guys, wanted to share a great BBQ rub recipe... Full disclosure, I can't take credit for it, but have been using it for a long time. Somebody shared it with me along the way, and I love it. I make big batches around Christmas too and take to my guys at work and other friends and family. I suppose since it doesn't have a name, i'll let you call it what you want  ;D

It is fantastic on pork and chicken.

______ BBQ RUB

1 cup paprika
1 cup kosher salt
1 cup light brown sugar
1 cup granulated garlic
3/4 cup granulated onion
1/2 cup chili powder
2 tablespoon fresh ground black pepper
2 teaspoon cumin
1 teaspoon cayenne pepper

Apply liberally, and spritz/mop with Apple Cider if desired depending on what you're smoking.

Enjoy!
Title: Re: BBQ rub - very good, very easy
Post by: Dawg25385 on February 27, 2015, 03:31:38 PM
Couple photos using the rub...



(http://i.imgur.com/q1aJZT0.jpg)

Some like 'em saucy, some like 'em dry!
(http://i.imgur.com/AYRjYof.jpg)

These I think I threw some Italian seasoning in the mix in as well for fun
(http://i.imgur.com/8EbjdR4.jpg)

Big ole slab of spares, and also some country style ribs (probably were on sale!)
(http://i.imgur.com/Lux3sQw.jpg)

Some pulled pork
(http://i.imgur.com/4Yb7uuZ.jpg?1)

(http://i.imgur.com/bOWL6jX.jpg)
Title: Re: BBQ rub - very good, very easy
Post by: BobbyB on February 27, 2015, 03:33:11 PM
I'll take a pan of that pulled pork to go, please and thank you.
Title: Re: BBQ rub - very good, very easy
Post by: Dawg25385 on February 27, 2015, 03:35:02 PM
I've been itchin' to fire up the ole girl to cook some pork... where are you???  ;D
Title: Re: BBQ rub - very good, very easy
Post by: Nate on February 27, 2015, 03:50:40 PM
that may cost you a little in shipping kyle, bobby is in the land of cheese
Title: Re: BBQ rub - very good, very easy
Post by: BobbyB on February 27, 2015, 05:31:08 PM
I've been itchin' to fire up the ole girl to cook some pork... where are you???  ;D

By the Great Lakes, surrounded by farm fields.


that may cost you a little in shipping kyle, bobby is in the land of cheese

Pepper jack, swiss or fresh cheddar is AMAZING on pulled pork, or well just about anything.
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