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Messages - Nate
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2901
« on: November 16, 2017, 06:28:14 PM »
the installation instructions were pretty straight forward and easy to understand.
2902
« on: November 16, 2017, 06:26:08 PM »
upon taking the pallet off the truck and opening things up, everything is wrapped nicely and enough padding to keep things from shifting and scratching other parts.
2903
« on: November 16, 2017, 06:12:36 PM »
So for my birthday a few weeks ago, a very awesome and gorgeous woman bought me a DiamondBack HD Tonneau Cover for the new truck. I actually settled on this cover because of shawn's recommendation based on him having the SE Tonneau Cover.
I went with the HD version because of the weight capacity and the 12 tiedowns. The instructions say that it should take about 45 minutes to assemble, I took my time, fiddled around a little bit and end result was about 2.5 hours.
A few things I noticed about this cover are. The panels are super light (all aluminum) and slide on the hinges very easily. All of the edges on the low profile cab guard and the aluminum truck box are nice and rounded and covered with rhino lining so you don't cut yourself. All of the welds look pretty good, and the Rhino Lining that is sprayed on this thing if pretty thick and evenly applied.
so here are a few pictures of how the cover came when picked up at fedex.
2904
« on: November 16, 2017, 05:55:19 PM »
2905
« on: November 15, 2017, 08:16:50 AM »
Spatchcocking will as well
2907
« on: November 13, 2017, 08:14:08 PM »
There is that
2908
« on: November 13, 2017, 07:06:31 PM »
I think JR was having an issue similar to this as well TRN......sounds like both of you just need to order one a new dash assembly..........?
2909
« on: November 13, 2017, 07:00:35 PM »
This is very cool! Where do you get the vanilla beans?
I order them off of amazon.....make sure you get the grade A ones, they are much more moist and make a better extract than the grade B ones. Nice! Thanks! My wife has an aunt that makes homemade Irish Cream that she gives as presents. It's always cool to get something slightly different like this. Do you leave the beans in even after it's ready to use or take them out?
yeah I actually leave them in, the little particles don't bother me if they happen to end up in something (more flavor)
2910
« on: November 11, 2017, 06:39:21 PM »
I’ve got some sitting that I mixed up earlier this year, just take it and shake it every few weeks. Should be using it for Christmas and thanksgiving tasties soon.
I bought a bunch of vanilla beans a while back, this is the second batch I’ve made. First one was with skye vodka, the blue bottle looked nice for vanilla in the kitchen. Don’t remember what we bought this time.
Yeah i used a bourbon bottle last time, so i figured i would get a nice clean/clear pop top one and see how it works out. So far day 2 is showing some really nice deep brown color, hopefully it continues. Just stumbled across this Nate, Thanks for the knowledge.....
Make a bottle for your wife for christmas?
2911
« on: November 11, 2017, 12:25:43 PM »
I started 3 more bottles last night, w are gifts and 1 is to replace the one i had to give away.
Just a heads up, the cost of true madagascar vanilla beans has tripled because of the hurricanes that devistated their crops.
2912
« on: November 11, 2017, 09:28:03 AM »
I started 2 christmas presents and 1 to replace the one i had to give away. Should be about 6-8 weeks u ril completion.
2913
« on: November 10, 2017, 11:07:48 AM »
TRN, check your instruction that came with the rectec because there should be instructions on how to ignite the pot without an igniter rod.
I do now that my louisana grills came with those instructions......let me know and ill send them to you.
2914
« on: November 10, 2017, 11:03:12 AM »
wyorunner can probably give more info...............
2915
« on: November 10, 2017, 10:54:19 AM »
2916
« on: November 10, 2017, 10:50:09 AM »
that sounds darned good don
2917
« on: November 09, 2017, 06:31:56 PM »
ill txt you
2918
« on: November 09, 2017, 04:59:50 PM »
Anderson windows factory is about 15 miles from where I grew up.
2919
« on: November 09, 2017, 04:57:43 PM »
if you have a charcoal grill, try the meat loaf in there next time. just do an offset (cool zone/hot zone) with the coals
2920
« on: November 09, 2017, 04:55:10 PM »
nice
2921
« on: November 09, 2017, 08:42:58 AM »
TRN, if there is some place down there that offers Anderson windows, may want to look into those?
2922
« on: November 08, 2017, 05:38:01 PM »
TRN, I believe tater is talking about the "herbs de Provence" you referenced.....it has lavender flowers in it, and to some folks they don't like the flowery taste in their food..............
tater am I right?
2923
« on: November 07, 2017, 10:22:30 AM »
hey now, my door is always open as well as my kitchen......
2924
« on: November 07, 2017, 08:26:37 AM »
Trust me, there was left overs.......
2925
« on: November 06, 2017, 07:00:04 AM »
My sister and her family came over last night, so i made them wings......
2926
« on: November 03, 2017, 04:05:15 PM »
james, that sounds like a good deal.
ryan, that's sucks for your neighbor and sorry to hear such bad news, especially with all that white stuff you guys are getting up there today.
2927
« on: November 03, 2017, 02:47:07 PM »
Man, yah'll are rough!
Talk about bustin a guys balls for enjoyin the life that most of were too stupid to enjoy while we had it, and made the dumb mistake of giving it up 2-3 times.....lol
2928
« on: November 02, 2017, 01:06:55 PM »
Oh dang, I thought it was the Austin Astros. :pokeTex
Now thats funny right there.....
2929
« on: November 02, 2017, 08:53:07 AM »
But, but, but. ........the russians are colluding with somebody in america.... (it must suck when we get the game turned on us.....boo hoo).
It was a good series.
2930
« on: October 31, 2017, 01:21:57 PM »
nice
2932
« on: October 29, 2017, 10:37:31 AM »
2933
« on: October 29, 2017, 09:06:39 AM »
that's a lot of green in that field with a spec of red and theres even a little yellow as well?
2934
« on: October 28, 2017, 09:27:39 PM »
Since you have an academy sports in your area, they sell B&B brand pellets which are supposed to be approved as one of the top brands. Walmart may have them as well. If they do, they should be about $11 for a 20lbs bag.
I mostly use hickory for just about everything, every once in a while i will use some apple when i do pork ribs.
2935
« on: October 28, 2017, 08:50:02 PM »
I had a hard day runnin the smoker and making dinner for my 2 nephews that I am watching tonight.
2936
« on: October 28, 2017, 08:47:23 PM »
the first chicken along with the backbones finished at about 4 hours, the other 2 chickens finished about 35 minutes apart after that. when all 3 chickens were picked clean, I got about 6.5lbs of meat put into 1lb bags and then into the freezer.
the turkey legs took about 3ish hrs.
the pork butt took about 9hrs, got shredded and delivered.
the meat loaf is not pictured, cause its in the fridge till tomorrow when I slice it up and put it in bags for future use.
all in all a good day and lots of meat got put into the freezer.
2937
« on: October 28, 2017, 02:10:38 PM »
meat loaf took just about 3.5 hours
2938
« on: October 28, 2017, 02:09:17 PM »
^^^Amazing
Artilleryman to chef
Talk about deadly recipes!
just remember............
you never see fisters until its too late....(kyle, wheres my ninja emoji...hahaha)
I don't know about the Fister thing,
But I can testify to a couple of fists that I never saw coming...Like in that biker bar in Yuma me and some Marine buddies visited one Friday evening...Like that
that's kind of funny, ill bet that's a heck of a story.
2939
« on: October 28, 2017, 11:53:17 AM »
^^^Amazing
Artilleryman to chef
Talk about deadly recipes!
just remember............ you never see fisters until its too late....(kyle, wheres my ninja emoji...hahaha)
2940
« on: October 28, 2017, 11:51:58 AM »
and here is everything on at 3 hours in..........
2941
« on: October 28, 2017, 08:34:36 AM »
And were on at 0730 with a temp of 275-300.......
2942
« on: October 27, 2017, 04:57:41 PM »
2943
« on: October 27, 2017, 04:53:08 PM »
so tomorrow I am going to attempt a large cook with 4 different meats
1- about 7 lbs of meat loaf and a small little one for my 2 nephews that have strange food allergies
2- 3 spatchcock chickens to put in the freezer
3- an 8lb pork butt for the neighbor....when I gave him a taste of the last one I did, he messed himself and asked that I do one (he bought it) for him and his family the next I start the smoker
4- and 3 smoked turkey legs
I should be starting this early in the morning (depending on how late tonight gets)............ill post pics as we go!
2944
« on: October 26, 2017, 03:15:52 PM »
Today I survived a trip to the gym. Battling chestodrawers disease.
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what?
I believe that’s when your chest drops into your drawers, similiar to the pitty titty disease except a slightly different angle of occurrence...... 
Winner!
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HAHAHAHAHA
2945
« on: October 26, 2017, 09:54:19 AM »
Today I survived a trip to the gym. Battling chestodrawers disease.
Sent from my iPhone using Tapatalk
what?
I believe that’s when your chest drops into your drawers, similiar to the pitty titty disease except a slightly different angle of occurrence......
HAHAHAHA...........now that is a great way of putting it!
2946
« on: October 26, 2017, 09:12:30 AM »
Today I survived a trip to the gym. Battling chestodrawers disease.
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what?
2947
« on: October 25, 2017, 08:24:04 PM »
Tate and nate if you guys are ever down south let me know. I'll gladly be a test subject for these creations!!!
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I think i offered that once before along with a comfortable bed to sleep in before and after a long run.....lol
2948
« on: October 25, 2017, 08:16:24 PM »
Hungry shawn......?!
2949
« on: October 25, 2017, 08:07:04 PM »
Did 18lbs of ground pork
2950
« on: October 25, 2017, 12:23:09 PM »
lets not forget that tater there gets paid for his recipe following.......lol
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