FOOD CORNER > Food Preparation and Cooking Techniques

woods suitable for smoking

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Wilbur:
Great write up thanks. I stick to the basics (hickory, mesquite, apple) generally and can see broadening my list would be good.

 I am a little surprised to see willow is used for smoking...it usually smells like piss when burned (at least the weeping willow around here) so I wouldn't want to use it for amoking....but maybe different versions smell better.

TexasRedNeck:
I have oak, elm and hickory on my place. All those good for smoking?  Way too many sweet gum too. Any chance those are good for smoking?


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Dawg25385:
Gum might make an acrid smoke... Not sure, I'd look into that one.

Can't go wrong with hickory tho. As for many others, rule of thumb is if you'd eat the fruit off the tree, it'll be great. Apple, cherry, peach... Etc. Pecan wood is great also!


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husker77c:

--- Quote from: Flyin6 on February 20, 2015, 07:04:19 PM ---
--- Quote from: TexasRedNeck on February 20, 2015, 06:14:02 PM ---What??? No Tiger Woods?

--- End quote ---
That boy's been smoked enough lately!

--- End quote ---

This made me laugh.  8)

Flyin6:

--- Quote from: TexasRedNeck on September 19, 2015, 01:03:14 PM ---I have oak, elm and hickory on my place. All those good for smoking?  Way too many sweet gum too. Any chance those are good for smoking?


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--- End quote ---
Hickory and Oak for sure...Not sure about Elm though, never used it. runs white to dark brown inside like black walnut

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