REAL MAN TRUCKWORKS & SURVIVAL
FOOD CORNER => Share Your Recipe => Topic started by: TexasRedNeck on October 17, 2015, 09:14:53 AM
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I get up earlier than everyone else so my meal is usually breakfast.
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Having trouble loading picks of the fried bologna and egg sammich with tomato. And the hen in a basket with sausage for the daughter.
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I had a cup of coffee, and a couple small doughnuts. No pics.
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I had some scotch eggs, with a big glass of ice water and 1 everything bagel toasted with a little butter. oh and I baked it at 400 deg for 30 minutes. the frying part didn't really excite me.
https://www.youtube.com/watch?v=gzxLvfOhnQY
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(http://images.tapatalk-cdn.com/15/10/17/522c703c517e7fe48de82491cc5ac495.jpg)
(http://images.tapatalk-cdn.com/15/10/17/68be91f6827c643505ea66525fdd2408.jpg)
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I see no bacon, but do see tomatoes?!?! For shame!
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In honor of my departed grandfather. Fried bologna sammich. I never saw him eat bacon on a sandwich. Plenty off the plate but never on a sandwich.
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In honor of my departed grandfather. Fried bologna sammich. I never saw him eat bacon on a sandwich. Plenty off the plate but never on a sandwich.
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Well now I feel bad.
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No worries, Bobby. Its all good.
My grandfather only made it through the 6th grade but was one of the smartest people I ever knew. He was a heavy equipment mechanic and had some great sayings.
My favorite: "could have been worse... could have been me"
And one of the only people I know that actually liked head cheese.
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So breakfast consisted of:
1 potato cubed and seasoned with cajun seasonings, 2 scrambled eggs and some mozzarella cheese all hashed up together in a delightful pile covered with sriracha sauce. Washed down with some lowfat chocolate milk, 1 LTR of water and a cup of coffee.
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Breakfast...one of my favorite meals. Back in February the wife and I changed eating habits (for good) and went full paleo diet (think cave man...nothing processed). By summer (3 months) I had dropped 30lbs and have keep it off.
Breakfast for me consists of 3 scrambled eggs from the BYCs and a chopped up sausage (100 natural no nitrates etc) with some Herdez salsa Verde. Ill snap a pick tomorrow morning!
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2 bowls of quick oats, cup of coffee and some water.
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just for Charles!
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Golden Corral breakfast buffet.
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Tate's Spanish eggs benedict.
SOP until you get to the hollandaise sauce.
English muffin, split toasted and buttered
Canadian bacon fried on both sides like baloney on top of muffin halfs
poached egg on top
Spanish hollandaise:
2 large egg yolks
3/4 stick of butter
1/2 tsp salt
1/4 tsp fresh black pepper
1-1/2 Tbsp fresh lime juice
2 Tbsp fine chopped cilantro
1 seeded and finely diced jalapeño
1/2 very ripe avocado diced
In a blender, combine egg yolks, salt, pepper, and lime juice. pulse a few times to combine
in a small sauce pan, slowly heat butter, constantly swirling the pan until the butter is completely melted and foaming
with the blender on low, slowly drizzle in the melted butter until it is completely incorporated
speed up the blender to medium and add the cilantro, jalapeño and avocado and blend until completely smooth
return to sauce pan, covered on very low heat until ready to serve. I lid up and tuck it in the oven on keep warm cycle to hold it for up to an hour. if it starts to get too thick, you can whisk in a little water
throw a little cilantro and Mexican cotija cheese on there and you're eating in style
Edit: this was the wife's plate, and she wanted a slice of cheese on there, so of course I obliged her.
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just for Charles!
Nicely done sir! That looks good and the surface looks seasoned all ready
Tate's Spanish eggs benedict.
SOP until you get to the hollandaise sauce.
English muffin, split toasted and buttered
Canadian bacon fried on both sides like baloney on top of muffin halfs
poached egg on top
Spanish hollandaise:
2 large egg yolks
3/4 stick of butter
1/2 tsp salt
1/4 tsp fresh black pepper
1-1/2 Tbsp fresh lime juice
2 Tbsp fine chopped cilantro
1 seeded and finely diced jalapeño
1/2 very ripe avocado diced
In a blender, combine egg yolks, salt, pepper, and lime juice. pulse a few times to combine
in a small sauce pan, slowly heat butter, constantly swirling the pan until the butter is completely melted and foaming
with the blender on low, slowly drizzle in the melted butter until it is completely incorporated
speed up the blender to medium and add the cilantro, jalapeño and avocado and blend until completely smooth
return to sauce pan, covered on very low heat until ready to serve. I lid up and tuck it in the oven on keep warm cycle to hold it for up to an hour. if it starts to get too thick, you can whisk in a little water
throw a little cilantro and Mexican cotija cheese on there and you're eating in style
Edit: this was the wife's plate, and she wanted a slice of cheese on there, so of course I obliged her.
That's yummy looking! Can't wait to try it
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Egg, sausage & hash brown bake:
2lbs breakfast sausage
Package frozen hash browns
2 cups milk
6 eggs
1 cup grated cheese
Brown sausage and drain
Cook hash browns
Layer sausage and hash browns in greased 13 X 9 baking dish
Beat eggs and milk and pour over layers then top with cheese
Bake in 350 oven for 35-40 mins and serve
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Egg, sausage & hash brown bake:
Looks tasty.
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It was, could probably use two more eggs though
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It was, could probably use two more eggs though
And bacon, and some biscuits n gravy, orange juice and coffee... And now I'm wanting breakfast.
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This AM was biscuits and gravy, eggs and popovers....now I need to sleep! ! Ha!
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I mixed some leftover turkey with the leftover crockpot mac and cheese I made yesterday, topped with hot sauce.
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This AM was biscuits and gravy, eggs and popovers....now I need to sleep! ! Ha!
biscuits and popovers? That's my kind of grub!
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biscuits and popovers? That's my kind of grub!
Yep I did the biscuits and gravy the wife made the popovers. It was guuuuudd! :P
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(http://images.tapatalk-cdn.com/16/01/09/e6837a7cc501eea0324decde53617405.jpg)
Went for a bike ride to a breakfast place. Egg Sammich with Tabasco mayo
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I fired up the flat top this morning and made some fried eggs, taters, onions, mushrooms, jalapenio's. there were 2 strips of homemade bacon and a little country gravy to top it all off.
(http://i.imgur.com/EMgYX9Z.jpg)
(http://i.imgur.com/oBDr2Wp.jpg?1)
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Coffee with raw honey.
Bagel with honey ham, swiss cheese and a fried hard egg.
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2 scrambled eggs, mixed with 2 oz of sliced smoked sausage and topped with sriracha, a dash of pepper and some ketchup.
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Sounds like BOC "Breakfast of Champions", Bobby
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Sounds like BOC "Breakfast of Champions", Bobby
Had it the last 2 days. Its quick, fast and is even better with a cup or 2 of coffee with some raw honey (also bought locally).
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2 small potatoes, hand cut by me. 2 eggs scrambled and topped with sriracha.
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Yes, yes, but how did you prepare said small potatoes?
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Yes, yes, but how did you prepare said small potatoes?
Dropped them into the hot pan that was awaiting them taters by getting some extra virgin olive oil nice and hot. Once they started to cook, I herded them into a corner of the pan then liberally coated them with some cajun seasonings. Once the taters reached optimum levels of both tasty and texture, I poured the egg mixture into the pan and proceeded to mix it all together in a tasty tasty pile. Then once the eggs were cooked to my exacting standards, I unceremoniously dumped them onto my paper plate, and gave them a generous topping of both Sriracha and a bit of ketchup.
Then made a cup of coffee with my Keurig machine.
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Well said by any Bachelor "paper plate" loved it! ;D
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Well said by any Bachelor "paper plate" loved it! ;D
I DO have real legit plates, but I only use them when I make a steak, chicken breast or something that requires cutting.
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I messed myself
https://youtu.be/2kJrZLxfUBs
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Plate sized Blueberry Pancakes w/ pure Maple syrup and "time to make the donuts" coffee...mmmm.
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6.4 ozs of Sweet bourbon steak on a bagel, topped with 1 oz of Swiss cheese. As a side item, I had 8 oz (approximate) of Chobani Greek yogurt of the vanilla flavor.
Oh and 2 cups of coffee.
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6.4 ozs of Sweet bourbon steak on a bagel, topped with 1 oz of Swiss cheese. As a side item, I had 8 oz (approximate) of Chobani Greek yogurt of the vanilla flavor.
Oh and 2 cups of coffee.
Modify message
Nice!
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Nice!
I have my moments.
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Went for a bike ride with the oldest. Stopped for breakfast (http://uploads.tapatalk-cdn.com/20160305/17010041f631bb2571ec31f358d0fd31.jpg)
(http://uploads.tapatalk-cdn.com/20160305/36fa1f45f175c1c1fb62dd5edc68bc81.jpg)
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Went for a bike ride with the oldest. Stopped for breakfast
It all looked good until I saw those "cheese" grits.
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Cool!
Took mine out this morning as well...IHOP...
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IHOP rocks. We got back about 12. Clocked about 14 miles. She passed out on the couch. I went to work on the 7 20ft tall crepe myrtles and gave them a big hair cut from a 14 ft step ladder. Just got done and almost all of it on the utility trailer to take to the burn pile. I'm a worn out puppy. ABout to shower and get some dinner and pass out.
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Went for a run this morning, so I rewarded myself.
4 SMALL "European" style waffles
8 Oz Greek yogurt
Coffee
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Crunchy peanut butter (since non crunchy isn't worth my time) and strawberry jam wraps.
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so I had some left over pulled pork from my military retirement spread and thought I would make some pulled pork breakfast tacos.
I started with a very liberal schmear of a bacon onion dip (I really like this stuff cold, because I use it like a cream cheese type spread.). here is the link to the restaurant that I this recipe from.
https://www.google.com/?gws_rd=ssl#q=george+and+the+dragon
and here is the actual recipe for this wonderfully addictive gluttonous concoction.
http://www.foodnetwork.com/recipes/george-and-the-dragons-bacon-onion-dip.html
after I reheated the pulled pork that was not sauced, I added a little of ROXY's S.C. Mustard Sauce.
http://www.thesmokering.com/forum/viewtopic.php?t=1359
(http://i.imgur.com/jDpAYljh.jpg)
I then fried up 2 eggs to a little over easy. (I love the runny yoke!)
(http://i.imgur.com/dZi0XI2h.jpg)
I then added them to the top of the tacos. my avocado was bad so I didn't get to add a cool creamy ingredient / texture.... :o
(http://i.imgur.com/6fDeGm4h.jpg)
sorry for the bit of blurr on the pics, I guess I have to clean the lens on then phone cam.
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so I had some left over pulled pork from my military retirement spread and thought I would make some pulled pork breakfast tacos.
And now I'm hungry for pulled pork breakfast tacos.
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;D
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I vote we make this real man thing, real! Like with an office and staff, and with Nate as the chef. We'd just come to work to eat. In the hours between meals, we could write mindless stuff on this web site!
Who's wit' me?
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I'm in if you'll triple our pay, only fire us on the third monday of the month, and Nate cooks over an open fire twice a week! Last request, the parking area needs to be lined with mulch and at least one Prius down-range.
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In
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HUEVOS RANCHEROS (ranchers eggs)
There is a place called "the new clock" here in the northeast portion of el paso, tx.
(http://i.imgur.com/06cQhbvl.jpg)
This is a pretty good greasy spoon breakfast joint, and one of the things that I love from here is their Huevos Rancheros plate.
(http://i.imgur.com/o08pTuRl.jpg)
so this wonderful easter morning, seeing as I am alone, I thought I would attempt a re-creation of this.
we started of with 1 layer of a small flour tortilla that had a schmear of some spicy re-fried beans, red enchilada sauce from Hatch, NM, a sprinkle of onions and cheese. there were 3 layers to that.
(http://i.imgur.com/uN1D6pel.jpg)
(http://i.imgur.com/3NolYHil.jpg)
(http://i.imgur.com/ky3uwYzl.jpg)
next, I heated up the #8 cast iron with a little bacon grease and fried up 3 eggs over easy / medium
(http://i.imgur.com/yHrjkbhl.jpg)
slid those on top of the tortilla stack, sprinkled a little cheese on top and put a good spoon full of some homemade salsa on the side.
(http://i.imgur.com/B6QQsmOl.jpg)
and here is the plated shot with a glimpse of the inside of this wonderful concoction.
(http://i.imgur.com/nHiHjYLl.jpg)
here is the fork shot as well.
(http://i.imgur.com/d8QxoBHl.jpg)
enjoy!
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HUEVOS RANCHEROS (ranchers eggs)
I haven't said this in awhile... I hate you.
I had 6 left over chicken nuggets with a cup of coffee. Lol living the dream right there.
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;D
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I threw together a scramble consisting of:
2 Eggs
1/4 cup Monterey jack cheese
1 Potato, Russet
4.7 oz Lemon and Garlic pork tenderloin (leftovers)
Sriracha (liberal amounts)
1 Tbsp ketchup
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Biscuits and gravy, with a couple fried eggs.
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Yogurt topped with granola, water and some coffee.
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Coffee, 1 LTR water, crunchy peanut butter and strawberry jam wraps.
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is that the Mexican version of peanut butter and jelly sandwiches?
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is that the Mexican version of peanut butter and jelly sandwiches?
I don't know, but it's coincidentally what I had for breakfast again this morning.
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garbage platter
fried smoked hot link
home made hash brown cubes
sautéed onions
eggs over medium
with a sprinkle of cheese and a couple of scoops of hot salsa.
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(http://uploads.tapatalk-cdn.com/20160728/2865b43d514d1baa78e3d341bae6c3c6.jpg)
Resort breakfast buffet.
If you can call eating at 10:30 breakfast.
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That's just on the cusp between breakfast and brunch. Before 11am I think its safe to say it is still breakfast.
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Technically anytime you eat for the first time it's breakfast. Breakfast comes from WAY back in the day...
Breakfast - Break your fast.... the whole not eating overnight thing.
And now you know. ;D
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Sunday I made biscuits and gravy with a couple eggs sunny side up.
Monday morning I had a couple leftover biscuits and gravy. I love leftovers.
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I lucked out with the wifey making blueberry pancakes this am!
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Probably going to have leftover biscuits and gravy. Should possibly learn to cook for only one person... oh well leftovers are a plus.
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It's a good thing you love leftovers. Do you have a vacuum sealer? Those things are handy when you cook a big batch and vacuum seal individual portions. You can freeze them and have a variety
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It's a good thing you love leftovers. Do you have a vacuum sealer? Those things are handy when you cook a big batch and vacuum seal individual portions. You can freeze them and have a variety
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I do have a vacuum sealer. I buy marinated chicken breast or flavored brats (Whiskey peppercorn, and etc..) and then vacuum seal them.
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Leftover pork tenderloin chops; seasoned with garlic powder, onion powder, seasoning salt, all mixed together with some white rice and topped with Sriracha.
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Spanish rice, guac, carne asada, shredded cheese and jalapeños with tapatio inside a over processed flour tortilla. Heartburn was quick, and deserved.
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Spanish rice, guac, carne asada, shredded cheese and jalapeños with tapatio inside a over processed flour tortilla. Heartburn was quick, and deserved.
Sounds like a tasty breakfast burrito.
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Plain bagel with pepperjack cheese, a piece of beer battered cod from Famous Daves (leftovers) and a glass of chocolate milk. Soon coffee will be enjoyed before I leave for work at 0300.
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breakfast of champions!
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breakfast of champions!
I thought it was a good sandwich. I forgot I put an egg on it as well.
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Granola bar, black coffee and pencil shavings........school wide testing today.......YUCK.......poor kids, we've got some who took forever to fill-out the name section and sign their NAMES!
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Big cup of joe, oatmeal with a little brown sugar.
Yeesterday;
Big cup of joe, bagel with cream cheese.
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Another Muslim call to prayer.
(http://uploads.tapatalk-cdn.com/20161222/c6ad8fdc0037c03e647651ffc2c4104a.jpg)
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Someone say food???
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Yeah. You like that tight formation I'm flying there, 6?
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Took the parents and the GF out for breakfast. Ordered biscuits and gravy (cause its awesome) and the restaurant uses local stuff, well anyway they brought it to me and there was cheese curds on top. That was epic...
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Ok to the untrained observer. Now we have this mysterious girlfriend and now Bobby is taking her to breakfast with the parents. I smell serious.
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Ok to the untrained observer. Now we have this mysterious girlfriend and now Bobby is taking her to breakfast with the parents. I smell serious.
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Well we've been together for 4 months.
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so did you eat this biscuits and gravy with cheese curds on top?
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so did you eat this biscuits and gravy with cheese curds on top?
Bro, I was done eating before other people were halfway finished with their breakfast.
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so did you eat this biscuits and gravy with cheese curds on top?
Bro, I was done eating before other people were halfway finished with their breakfast.
That's a serious plate. You couldn't hold me back from that stuff!
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That's a serious plate. You couldn't hold me back from that stuff!
Next time I go to the restaurant and order it again, I'll have to get a pic.
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2 hard-boiled eggs.
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Two fried eggs with Tabasco
And black coffee. Lots of black coffee
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Took the parents and the GF out for breakfast. Ordered biscuits and gravy (cause its awesome) and the restaurant uses local stuff, well anyway they brought it to me and there was cheese curds on top. That was epic...
GF aside, the whole cheese curds on the B&G is quite amusing but you are in WI.....
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Took the parents and the GF out for breakfast. Ordered biscuits and gravy (cause its awesome) and the restaurant uses local stuff, well anyway they brought it to me and there was cheese curds on top. That was epic...
GF aside, the whole cheese curds on the B&G is quite amusing but you are in WI.....
If, I don't work this weekend, I'll have to go back and get some more. MAYBE I will acquire photographic evidence of the biscuits and gravy w/cheese curds.
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French Tortillas - daughter had a sleepover and they wanted crepes. They started all the prep work and while they were chowing, I snuck one with strawberries. This one is clean up leftover batter filled with maple syrup! :cry:
At least coffee is Black Rifle CC's AK-47 blend!
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French Tortillas - daughter had a sleepover and they wanted crepes. They started all the prep work and while they were chowing, I snuck one with strawberries. This one is clean up leftover batter filled with maple syrup! :cry:
At least coffee is Black Rifle CC's AK-47 blend!
Did you guys make the tortillas? If so can we get some more details? I've got a recipe for tortillas that works well but i like having more than one of pretty much everything.
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Crepes as in French pancakes - when I flipped them I was reminded of tortillas :grin:
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Crepes as in French pancakes - when I flipped them I was reminded of tortillas :grin:
Haha, I should have caught that.
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well you navy boys arnt really known for your smarts turner.......................... :grin: :tongue: :beercheers:
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well you navy boys arnt really known for your smarts turner.......................... :grin: :tongue: :beercheers:
Sad but true, some how I did manage to get a small amount, however application may not always happen......
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:beercheers:
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yummy
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We had a breakfast potluck Friday. Little bit of an unfair advantage with the commercial kitchen, but we had lots of really good food. I made a breakfast pizza with peppered sausage gravy, spicy Italian sausage, scrambled eggs and bacon, mozzarella and cheddar cheese. There were two of them and they did not last 5 min with the warehouse and shop techs hitting the lines first.
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made 30 breakfast burritos to put up in the freezer.
30 burrito size tortillas
3.5 - 4 doz eggs scrambled
4 - 5 green bell peppers (fine diced and sautéed)
4 - 5 red bell peppers (fine diced and sautéed)
3 - 4 yellow onions (fine diced and sautéed)
3 - 4 lbs sausage browned
whatever shredded cheese you want to put in
I made these with no jalapenos, because some folks have sensitive spice meters.
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That looks great. I love breakfast burritos. So much so my kids got sick of then for school. Ha. But they're the perfect breakfast grab and go "sandwich"
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Heck, a burrito of any kind is a great sammich
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Heck, a burrito of any kind is a great sammich
YUP! :likebutton:
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Nate, tasty looking labors there! You just toss them in the microwave frozen then?
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You can, but it works best if you pull 1 and put it 8n the fridge till the next morning
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Nate, do you make your own tortillas? Those appear store bought but had to ask anyways.
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no, I buy those from a restaurant supply store. I have not even thought of attempting tortillas.
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no, I buy those from a restaurant supply store. I have not even thought of attempting tortillas.
Homemade are so much better, as I'm sure you're aware, but it is always one more step in your cooking process. The lady who taught me how can make a batch in about 10-15 minutes from start to finish.... being that me and the rolling pin are still learning how to be friends, it takes me a bit longer! But when we do anything with tortillas, I just start cooking 45 minutes earlier, we sure love em!
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oh I'm with you on that.
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Had quoffee and BC
(Breakfast cookies!)
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Muslim call to prayer. Bacon and soon to be eggs of their choice plus pancakes(https://uploads.tapatalk-cdn.com/20170702/6f3ceb0dd5781b6cb465531710b2a3bf.jpg)
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Muslim call to prayer. Bacon and soon to be eggs of their choice plus pancakes(https://uploads.tapatalk-cdn.com/20170702/6f3ceb0dd5781b6cb465531710b2a3bf.jpg)
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I don't want, I NEED a griddle like that. Beautiful bacon shingles you got going on there tex.
no, I buy those from a restaurant supply store. I have not even thought of attempting tortillas.
I have done the corn tortillas and they are amazing. would really like to learn flour. Tortilla press makes short work of the extra time involved on corn though.
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Well at work I had:
2 cups of coffee
1 banana
After I finally finished some training (4 hours after starting :shocked:):
Biscuits and gravy
2 scoops scrambled eggs
2 scoops of hashbrowns
All covered with a little ketchup and excessive Sriracha.
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Well at work I had:
2 cups of coffee
1 banana
After I finally finished some training (4 hours after starting :shocked:):
Biscuits and gravy
2 scoops scrambled eggs
2 scoops of hashbrowns
All covered with a little ketchup and excessive Sriracha.
that would work for me, but then again I am headed to a bbq joint in about an hour with my sister, so that's gonna be brunch for this guy.
here is the place that we are going to:
http://phatjackslincoln.com/
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that would work for me, but then again I am headed to a bbq joint in about an hour with my sister, so that's gonna be brunch for this guy.
here is the place that we are going to:
http://phatjackslincoln.com/
The coffee and banana were enough, lately I've been drinking a weight loss shake mixed with powered dark chocolate peanut butter and almond milk for breakfast at work and a banana. However its Thursday and it's Biscuits and Gravy day and I've missed the last month and a half of them,except for one day where I got there right before they threw the remaining food away.
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So I’m back in low carb mode which means my smoker should get a workout. Today I had another omelette. Ham, aged white cheddar, red bell pepper, fresh sliced jalapeño, onion and spinach. Some herbs de Provence and three eggs. (https://uploads.tapatalk-cdn.com/20171103/ed8ca6be079885820b052dc9e085302c.jpg)
(https://uploads.tapatalk-cdn.com/20171103/d3c285f75851a78129e4dbc3d7ea5f2a.jpg)
(https://uploads.tapatalk-cdn.com/20171103/c4ca4f6914e3a4264f7a4359bd78aedf.jpg)
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I could never get past the soapy lavender aspect of HDP, but the rest looks amazing. with that griddle setup, have you ever considered Tamagoyaki omlette?
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You’ll have to explain that. This redneck no comprende
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Omelettes are so good....can make them different for everyone depending on what they like. That looks good!
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You’ll have to explain that. This redneck no comprende
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Lavender; used for my wife's soap and lotions and essential oils... oh you mean tamagoyaki?! it's a rolled or folded Japanese omelet with dozens of layers. the pan used to make it is curiously similar to the picture of your griddle. https://www.google.com/search?q=tamagoyaki+pan&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjIjqX7sq_XAhVHyVQKHfI1AEQQ_AUICygC&biw=1440&bih=770#imgrc=pJ0XFtR7SkYstM:&spf=1510158543342
They are a unique texture for sure, but pretty good street food when you're leaving a bar in downtown seattle at 1:30am, 23 and starving.
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TRN, I believe tater is talking about the "herbs de Provence" you referenced.....it has lavender flowers in it, and to some folks they don't like the flowery taste in their food..............
tater am I right?
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Nate, you got it. I was also referencing the shape and size of his skillet, (i know, probably breaking a men's room rule there :rolleyes:) and how it resembled a Japanese omelet pan. That's what I thought he was asking me to explain. I forget how hard it is to convey sarcasm through text sometimes. I'm "that" smartass kid, and if I were in your unit i would probably have immense upper body strength from all the extra pushups, lol
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Yeah. I get the HDP. It was the Japanese thingy. I understand hammered at 1:39 but in texas it’s just Denny’s
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breakfast of bacon, tatertots, and a frittata being cooked in the smoker along side the brisket........
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yummy!
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I have to say, I'm very upset I looked at that. it's 9:08am here, and I've only had coffee... dammit man
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No pic but I made some scrambled eggs with pulled smoked pork and some cheddar. Topped with Siracha. (Bobby should be along any moment at the mere mention of Siracha)
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No pic but I made some scrambled eggs with pulled smoked pork and some cheddar. Topped with Siracha. (Bobby should be along any moment at the mere mention of Siracha)
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Well since you mentioned it...
I cubed up a couple slices of left over porchetta roast and a potato, with 2 scrambled eggs, topped with a blend of cheeses. Alas this morning I was without sriracha, but went with my secondary option of Texas Pete hot sauce.
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Texas Pete’s is an acceptable substitute. Charlie Mike
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Texas Pete’s is an acceptable substitute. Charlie Mike
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I put hot sauce on almost everything, so I generally have multiple bottles of hot sauce.
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Huevos rancheros for breakfast.......
With brisket/ground pork/ground turkey chilli fixins fer tonight..... :beercheers:
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Looks good Nate. Met a friend for breakfast and had eggs,brisket, bacon, cheese, queso, sour cream and cilantro all mixed in a bowl.
Stupid good. normally they put breakfast potatoes in it too but I'm watching my carbs.
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I'm watching my carbs.
I do that too, I watch them from plate to fork to mouth.
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And your still young Bobby. I’m down 22 lbs since thanksgiving. Got about 10-12 to go
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And your still young Bobby. I’m down 22 lbs since thanksgiving. Got about 10-12 to go
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:likebutton: :likebutton:
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And your still young Bobby. I’m down 22 lbs since thanksgiving. Got about 10-12 to go
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That work at the retirement site should be helping, especially once you start hanging hardiboard. Up & down ladders all day will trim you right up.
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Huevos rancheros with some avacado
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Brisket and gravy over eggs? Where the tabasco!!
I had cold pizza, (stuffed crust papa murphys)
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Plain bagel with a fried hard egg, Black forest ham and 2 slices of fresh cheddar, all washed down with a cup of coffee.
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Huevos rancheros with some avacado
Had you garnished that with a bit of cilantro you could have put it on the cover of a cookbook
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true
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Coffee and 2 packets of steel cut maple and brown sugar oats.
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Carne adovada re-purposed for some huevos rancheros
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(https://uploads.tapatalk-cdn.com/20181020/98e7a8db2b5971d1f3eda828eb3d5e0c.jpg)
Three egg omelet with fajita meat spinach onion bell pepper jalapeño cheese topped with avocado tomatoes and sour creme and Sriracha
(Bobby should be along shortly)
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that looks better than what I am having for breakfast. I am having some leftover gyro from the greek restaurant we ate at last night as well as some teriyaki chicken that was left over from yesterdays lunch.
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:shocked:
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mmmmmmm biscuits and gravy......
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One of the best breakfasts ever
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A nice big yummy bowl of franks and beans for breakfast
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Burger King's eggnormous burrito with Orange juice. It was quick and I didn't feel like cooking.
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those things are not too bad
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those things are not too bad
Never heard of em...
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That will stick to your ribs, the wall, floor and empty a tabasco bottle to boot.
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I love me some huevos rancheros!
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Looks better than any Mx restaurant I've seen Nate. Nice work
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When your flank steak and smoked slaw ( http://real-man-truckworks-and-survival.com/index.php?topic=3878.msg86894#new ) are sssssooooooooooooo ggggoooooooooooooodddddddd. You think to yourself....self....how can i turn this delicious food into another meal!
Well, my recommendation is to make street tacos for breakfast!
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Wife made breakfast this morning. She is a great cook. Me not so much. I’m doing the no carbs right now so eggs it is.
And for all of you gourmet hot sauce aficionados I had Taco Bell hot.
(https://uploads.tapatalk-cdn.com/20190209/83e808be87f763256b94fea48daa3620.jpg)
(https://uploads.tapatalk-cdn.com/20190209/4b2ca69215e2aa8bf90b40de6fc41d1f.jpg)
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so eggs it is.
Love eggs, just bought a couple dozen from a local farmer yesterday.
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Yep, Atkins egg scramble with cheese with cheese melted over the top
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i have a pot of enchilada sauce heating on the stove for huevos rancheros
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i have a pot of enchilada sauce heating on the stove for huevos rancheros
Have you shared your recipe for your enchilada sauce?
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Darn those eggs look good.
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i have a pot of enchilada sauce heating on the stove for huevos rancheros
Have you shared your recipe for your enchilada sauce?
I dont think so, i will have to put one together and see how it turns out.
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My go to hot sauce for eggs, and just a bunch of other stuff is Valentina’s. You can get a big 32 ounce bottle of it at Wally World for only about $1.50.
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Thats pretty good stuff dave. Got a nice smokey flavor
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Thats pretty good stuff dave. Got a nice smokey flavor
That, Cholula, and Tapatio are my go to. Siracha doesn't go on MX food.
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Siracha doesn't go on MX food.
It goes with it just fine, well to me it does.
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some oatmeal with cheesey scrambled eggs mixed in
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Siracha doesn't go on MX food.
It goes with it just fine, well to me it does.
Yes it does, you're right. I was just testing out my new "Haydel's Siracha Bobby call." works pretty good!
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some oatmeal with cheesey scrambled eggs mixed in
Wife and Daughter like cheesy grits with poached eggs, green onion and Tapatio or Frank's. That's good "workin' all day til lunch" stuff right there.
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some oatmeal with cheesey scrambled eggs mixed in
Wife and Daughter like cheesy grits with poached eggs, green onion and Tapatio or Frank's. That's good "workin' all day til lunch" stuff right there.
Love grits and eggs.
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Some eggs benedict over cheddar and jalapeno sourdough bread....(its sooo much better than a boring ol english muffin)!
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Some eggs benedict over cheddar and jalapeno sourdough bread....(its sooo much better than a boring ol english muffin)!
Alright I'll have an order of that with some coffee and orange juice.
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Some eggs benedict over cheddar and jalapeno sourdough bread....(its sooo much better than a boring ol english muffin)!
Alright I'll have an order of that with some coffee and orange juice.
Just let me know what date you would like a reservation for... :beercheers:
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Ill take a double order please!
But I’ll bring some baileys for the coffee.
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Some eggs benedict over cheddar and jalapeno sourdough bread....(its sooo much better than a boring ol english muffin)!
Sooo... eggs Benedict is one of my most favorite dishes. If I see a new style on a menu, i have to try it... and yours sounds great because I love spicy! Nice job
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Leftover spaghetti.
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Leftover spaghetti.
And this left over spaghetti.....was it some canned stuff or did your girl make it for you...(hopefully shes still around?)?
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Brisket and pepper and onion omelet. Cheese, avocado and sour cream
(https://uploads.tapatalk-cdn.com/20190428/a37e46fc0a9acaa593ca81dbf2d099a2.jpg)
Some griddled cherry tomatoes and some Serrano salsa
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And this left over spaghetti.....was it some canned stuff or did your girl make it for you...(hopefully shes still around?)?
Regular spaghetti. I just finished the 2nd dish of leftovers for lunch today. Although, I do have a can of Chef Boyardee spaghetti and meatballs in my drawer at work as a backup.
As for the girlfriend, I've been single since September of last year.
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(https://uploads.tapatalk-cdn.com/20201004/04408079bb27f67c55863047da0d204a.jpg)
My daughter made a cinnamon roll for the family for breakfast today. That’s a 18” lodge cast iron pan it was baked in.
Let’s just say the family was happy and satisfied. It was good.
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I’ll bet that smelled up the home beautifully!
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Nice!
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Homemade english muffins used in eggs Benedict
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Yum!
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What to do with left over easter ham....?
1. Make some homemade buttermilk swim biscuits: https://www.instrupix.com/butter-swim-biscuits/
2. Slice and pan fry some ham slices
3. Make some over easy eggs
4. Make some hollandaise sauce
5. Cut biscuits in half and Assemble.
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More like brunch than breakfast.
I gave my hand a try to a north african dish called shakshuka. This will be put into the rotation of breakfast/brunch dishes!
https://cookieandkate.com/foolproof-shakshuka-recipe/#tasty-recipes-32898-jump-target
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what do you do when you have many different leftovers that taste good but are not enough on their own for a meal......make kitchen sink hotdish for breakfast! :beercheers: :beercheers:
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^^^ Yea. I can see that^^^^
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That looks great. I made cheese grits.
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i am working on my hash brown omelet game this morning
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i am working on my hash brown omelet game this morning
Umm, yes please.
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Nice
Seems to be screaming for some picante or hot sauce.
So, question...
If I showed up for breakfast, and you served me that dish...Would you be insulted if I splashed hot sauce on it?
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Nice
Seems to be screaming for some picante or hot sauce.
So, question...
If I showed up for breakfast, and you served me that dish...Would you be insulted if I splashed hot sauce on it?
not one bit, as i put some sort of sauce/condiment on everything. i did put some ketchup with it after the photo.
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Nice
Seems to be screaming for some picante or hot sauce.
So, question...
If I showed up for breakfast, and you served me that dish...Would you be insulted if I splashed hot sauce on it?
not one bit, as i put some sort of sauce/condiment on everything. i did put some ketchup with it after the photo.
OK!
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When the lady says she wants crab Benedict for breakfast, you make her crab Benedict!
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Real Crab? :likebutton:
What kind?
I'm a bit of a Crab connoisseur... :wink:
Born in Maryland and all that... :cry:
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It was king crab that was frozen from our christmas crab feast. The 8 of us easily cleaned 12lbs worth, so we had about 3lbs left over.
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It was king crab that was frozen from our christmas crab feast. The 8 of us easily cleaned 12lbs worth, so we had about 3lbs left over.
I don't even want to know how much that was! I'm paying around $30 a pound for bluefin crab meat, which is the best and what I always eat. Having said that, King Crab is pretty good too, just expensive
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The only crab I have eaten is Dungeness. Fresh caught, cooked shell on and cooled immediately. Cleaned and served. Frozen is ok but fresh from pot to table is best.
Problem now is the area of Puget Sound we live near has been closed for years. Need to load up the gear and head to an open area and catch a few for dinner.
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I prefer fresh caught like you said bob, but for the price i paid at christmas time, there was no way i was going to let that go to waste. i was actually saving it for when i make my cioppino, but due to recent life events, that got pushed off for a while.
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When the lady says she wants crab Benedict for breakfast, you make her crab Benedict!
those are some sexy lookin vittles sir. well done. that your quick hollandaise? I ran with that recipe you sent me the other day and it's a keeper.
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When the lady says she wants crab Benedict for breakfast, you make her crab Benedict!
those are some sexy lookin vittles sir. well done. that your quick hollandaise? I ran with that recipe you sent me the other day and it's a keeper.
yes sir, that is the recipe.
https://theviewfromgreatisland.com/30-second-hollandaise-sauce/#recipe