Me too, they're buttery without being too fatty like Chinook. I did olive oil, salt/pepper lemon slices, a little dried dill, wrapped them tight in foil pouches and put them up on the top rack of the grill while I did the burgers and dogs. they were juicy and delicious with a little Garlic citrus aioli, (fancy mayo for the KY types on here). mine weren't nearly as photogenic as yours though.