Dill Beans for pint bottles
Wash jars and make sure there are no cracks or chips in the glass.
Heat : 2 cups vinegar
2 1/2 cups water
1/4 cup salt
Pack jars with green beans, dried dill, 1/4 teaspoon red pepper, clove of peeled garlic, slice of jalapeno pepper, and or peeled pearl onion. Use any combination you like. When jars are filled, cover with vinegar and water solution. put lid and ring on bottle to seal. Process pints in a hot water bath for 10 minutes.
I'll be willing to bet the red pepper measurement is off and our batch will be way hot! But. Give it a try
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