REAL MAN TRUCKWORKS & SURVIVAL
FOOD CORNER => Share Your Recipe => Topic started by: Nate on June 22, 2019, 03:08:06 PM
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HOMEMADE CHORIZO
PREP TIME: 15 min COOK TIME: 0 min TOTAL TIME: 15 min
INGREDIENTS:
- 3-LBS ground pork
- 2 white onions, chopped
- 6 cloves garlic, smashed
- 1 cup apple cider vinegar
- 1/4 cup New Mexico ground chili powder
- 1/4 cup paprika
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons Mexican oregano
- 2 tablespoons kosher salt
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon fresh cracked black pepper
INSTRUCTIONS:
1. Combine all ingredients, but the pork, in a food processor. Process until well combined and smooth.
2. Place ground pork in a large bowl and add the sauce. Using your hands, mix until thoroughly combined.
3. Refrigerate up to 3 days or portion into labeled zipper top baggies, by 1/2 pound (approx 1 cup) increments, and freeze for up to 6 months.
NOTE:
This makes 3lbs worth of chorizo, feel free to divide mix up into 3 equal portions and you can freeze what you don’t use for the next.
as always, there is a word format recipe of this attached if you would like to download and use.
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I even made some breakfast burritos with it this morning
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:likebutton:
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Is this where I post my mailing address?
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Is this where I post my mailing address?
Lol
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So i made this recipe x 4 today and tried to can it.
Out of 8 pints...3 sealed, 2 did not so they will go in the freezer and 3 blew out in the canner..... :facepalm:
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Blew out the canner my rump, you ate it,,,,,,,,,,,,,,