FOOD CORNER > Share Your Recipe
Homemade Ham
Nate:
About 4.5 hrs in
TexasRedNeck:
Great article. Thanks for the information
Sent from my iPad using Tapatalk
Nate:
I have about 20 more deg until I can wrap this up tonight.....
Nate:
well this thing got done about 2320 last night, it got vac sealed right away and into the freezer. took a little piece and I must say that it tasted great.
the second one comes out of brine tomorrow and then the rinse and smoke process starts all over again. I will update with #2
Bob Smith:
Well Nate, I wouldn't have wasted the vac. bag, that thing would have been put in the fridge for lunch and dinner today. :beercheers:
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