FOOD CORNER > Cooking equipment

camp chef

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DOOLEY:
I BOUGHT THE CARRY BAG, AND 2 REVERSIBLE GRILL/ GRIDDLE TOPS, WANTED THE PRO GRIDDLE BUT FIELD AND STREAM DIDNT CARRY THEM, I ALSO WANT THE LEG LEVELERS, BUT ONE STEP AT A TIME, I CANT BELIEVE HOW HEAVY DUTY THE THING IS FOR 99 BUCKS. THANKS A BUNCH GUYS, LET ME KNOW WHAT ALL YALL MAKE ON IT.

Nate:
I have one and use it for canning as well.....you just have to be careful not to run it on high when canning, too high of BTU's from the burner will literally melt the bottoms of the aluminum canning pots.

when using the flat griddles, pay attention to where your hot spots are (right under the burners) so that you don't get it too hot and warp your flat griddle or burn your food.

TexasRedNeck:
I have the Tahoe 3 burner model and the heavy 36 steel flattop griddle. I e had it for more than 5 years and very pleased.


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DOOLEY:
THANKS GUY, PLAN TO BE MAKING GRAPE AND APPLE JELLY IN A WEEK OR TWO WEATHER DEPENDING.

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