Author Topic: What's for breakfast. (Read 40382 times)

EL TATE · « **Reply #100 on:** June 26, 2017, 05:20:08 PM »

We had a breakfast potluck Friday. Little bit of an unfair advantage with the commercial kitchen, but we had lots of really good food. I made a breakfast pizza with peppered sausage gravy, spicy Italian sausage, scrambled eggs and bacon, mozzarella and cheddar cheese. There were two of them and they did not last 5 min with the warehouse and shop techs hitting the lines first.

Nate · « **Reply #101 on:** June 29, 2017, 11:34:38 PM »

made 30 breakfast burritos to put up in the freezer.

30 burrito size tortillas
3.5 - 4 doz eggs scrambled
4 - 5 green bell peppers (fine diced and sautéed)
4 - 5 red bell peppers (fine diced and sautéed)
3 - 4 yellow onions (fine diced and sautéed)
3 - 4 lbs sausage browned
whatever shredded cheese you want to put in

I made these with no jalapenos, because some folks have sensitive spice meters.

Wilbur · « **Reply #102 on:** June 30, 2017, 09:33:32 AM »

That looks great. I love breakfast burritos. So much so my kids got sick of then for school. Ha. But they're the perfect breakfast grab and go "sandwich"

Nate · « **Reply #103 on:** June 30, 2017, 10:46:55 AM »

Heck, a burrito of any kind is a great sammich

Wilbur · « **Reply #104 on:** June 30, 2017, 11:25:41 AM »

Quote from: nmeyer414 on June 30, 2017, 10:46:55 AM

Heck, a burrito of any kind is a great sammich

YUP!

cudakidd53 · « **Reply #105 on:** June 30, 2017, 02:12:21 PM »

Nate, tasty looking labors there! You just toss them in the microwave frozen then?

Nate · « **Reply #106 on:** June 30, 2017, 03:22:27 PM »

You can, but it works best if you pull 1 and put it 8n the fridge till the next morning

wyorunner · « **Reply #107 on:** June 30, 2017, 06:50:37 PM »

Nate, do you make your own tortillas? Those appear store bought but had to ask anyways.

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Nate · « **Reply #108 on:** June 30, 2017, 11:04:42 PM »

no, I buy those from a restaurant supply store. I have not even thought of attempting tortillas.

wyorunner · « **Reply #109 on:** June 30, 2017, 11:54:25 PM »

Quote from: nmeyer414 on June 30, 2017, 11:04:42 PM

no, I buy those from a restaurant supply store. I have not even thought of attempting tortillas.

Homemade are so much better, as I'm sure you're aware, but it is always one more step in your cooking process. The lady who taught me how can make a batch in about 10-15 minutes from start to finish.... being that me and the rolling pin are still learning how to be friends, it takes me a bit longer! But when we do anything with tortillas, I just start cooking 45 minutes earlier, we sure love em!

Nate · « **Reply #110 on:** July 01, 2017, 09:18:25 AM »

oh I'm with you on that.

Flyin6 · « **Reply #111 on:** July 01, 2017, 10:50:30 AM »

Had quoffee and BC

(Breakfast cookies!)

TexasRedNeck · « **Reply #112 on:** July 02, 2017, 10:18:08 AM »

Muslim call to prayer. Bacon and soon to be eggs of their choice plus pancakes

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EL TATE · « **Reply #113 on:** July 03, 2017, 11:04:27 AM »

Quote from: TexasRedNeck on July 02, 2017, 10:18:08 AM

Muslim call to prayer. Bacon and soon to be eggs of their choice plus pancakes

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I don't want, I NEED a griddle like that. Beautiful bacon shingles you got going on there tex.

Quote from: nmeyer414 on June 30, 2017, 11:04:42 PM

no, I buy those from a restaurant supply store. I have not even thought of attempting tortillas.

I have done the corn tortillas and they are amazing. would really like to learn flour. Tortilla press makes short work of the extra time involved on corn though.

BobbyB · « **Reply #114 on:** August 10, 2017, 10:53:03 AM »

Well at work I had:
2 cups of coffee
1 banana

After I finally finished some training (4 hours after starting

):
Biscuits and gravy
2 scoops scrambled eggs
2 scoops of hashbrowns

All covered with a little ketchup and excessive Sriracha.

Nate · « **Reply #115 on:** August 10, 2017, 11:10:30 AM »

Quote from: BobbyB on August 10, 2017, 10:53:03 AM

Well at work I had:
2 cups of coffee
1 banana

After I finally finished some training (4 hours after starting ):
Biscuits and gravy
2 scoops scrambled eggs
2 scoops of hashbrowns

All covered with a little ketchup and excessive Sriracha.

that would work for me, but then again I am headed to a bbq joint in about an hour with my sister, so that's gonna be brunch for this guy.

here is the place that we are going to:

http://phatjackslincoln.com/

BobbyB · « **Reply #116 on:** August 10, 2017, 12:26:56 PM »

Quote from: nmeyer414 on August 10, 2017, 11:10:30 AM

that would work for me, but then again I am headed to a bbq joint in about an hour with my sister, so that's gonna be brunch for this guy.

here is the place that we are going to:

http://phatjackslincoln.com/

The coffee and banana were enough, lately I've been drinking a weight loss shake mixed with powered dark chocolate peanut butter and almond milk for breakfast at work and a banana. However its Thursday and it's Biscuits and Gravy day and I've missed the last month and a half of them,except for one day where I got there right before they threw the remaining food away.

TexasRedNeck · « **Reply #117 on:** November 03, 2017, 05:53:52 PM »

So I’m back in low carb mode which means my smoker should get a workout. Today I had another omelette. Ham, aged white cheddar, red bell pepper, fresh sliced jalapeño, onion and spinach. Some herbs de Provence and three eggs.

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EL TATE · « **Reply #118 on:** November 03, 2017, 06:24:00 PM »

I could never get past the soapy lavender aspect of HDP, but the rest looks amazing. with that griddle setup, have you ever considered Tamagoyaki omlette?

TexasRedNeck · « **Reply #119 on:** November 08, 2017, 07:48:16 AM »

You’ll have to explain that. This redneck no comprende

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Wilbur · « **Reply #120 on:** November 08, 2017, 10:14:59 AM »

Omelettes are so good....can make them different for everyone depending on what they like. That looks good!

EL TATE · « **Reply #121 on:** November 08, 2017, 11:30:53 AM »

Quote from: TexasRedNeck on November 08, 2017, 07:48:16 AM

You’ll have to explain that. This redneck no comprende

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Lavender; used for my wife's soap and lotions and essential oils... oh you mean tamagoyaki?! it's a rolled or folded Japanese omelet with dozens of layers. the pan used to make it is curiously similar to the picture of your griddle. https://www.google.com/search?q=tamagoyaki+pan&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjIjqX7sq_XAhVHyVQKHfI1AEQQ_AUICygC&biw=1440&bih=770#imgrc=pJ0XFtR7SkYstM:&spf=1510158543342

They are a unique texture for sure, but pretty good street food when you're leaving a bar in downtown seattle at 1:30am, 23 and starving.

Nate · « **Reply #122 on:** November 08, 2017, 05:38:01 PM »

TRN, I believe tater is talking about the "herbs de Provence" you referenced.....it has lavender flowers in it, and to some folks they don't like the flowery taste in their food..............

tater am I right?

EL TATE · « **Reply #123 on:** November 08, 2017, 06:12:27 PM »

Nate, you got it. I was also referencing the shape and size of his skillet, (i know, probably breaking a men's room rule there

) and how it resembled a Japanese omelet pan. That's what I thought he was asking me to explain. I forget how hard it is to convey sarcasm through text sometimes. I'm "that" smartass kid, and if I were in your unit i would probably have immense upper body strength from all the extra pushups, lol

TexasRedNeck · « **Reply #124 on:** November 08, 2017, 06:32:36 PM »

Yeah. I get the HDP. It was the Japanese thingy. I understand hammered at 1:39 but in texas it’s just Denny’s

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Nate · « **Reply #125 on:** December 21, 2017, 10:20:47 AM »

breakfast of bacon, tatertots, and a frittata being cooked in the smoker along side the brisket........

Nate · « **Reply #126 on:** December 21, 2017, 10:56:21 AM »

yummy!

EL TATE · « **Reply #127 on:** December 21, 2017, 12:09:07 PM »

I have to say, I'm very upset I looked at that. it's 9:08am here, and I've only had coffee... dammit man

TexasRedNeck · « **Reply #128 on:** December 23, 2017, 12:11:15 PM »

No pic but I made some scrambled eggs with pulled smoked pork and some cheddar. Topped with Siracha. (Bobby should be along any moment at the mere mention of Siracha)

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BobbyB · « **Reply #129 on:** December 23, 2017, 04:29:40 PM »

Quote from: TexasRedNeck on December 23, 2017, 12:11:15 PM

No pic but I made some scrambled eggs with pulled smoked pork and some cheddar. Topped with Siracha. (Bobby should be along any moment at the mere mention of Siracha)

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Well since you mentioned it...

I cubed up a couple slices of left over porchetta roast and a potato, with 2 scrambled eggs, topped with a blend of cheeses. Alas this morning I was without sriracha, but went with my secondary option of Texas Pete hot sauce.

TexasRedNeck · « **Reply #130 on:** December 23, 2017, 08:02:37 PM »

Texas Pete’s is an acceptable substitute. Charlie Mike

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BobbyB · « **Reply #131 on:** December 25, 2017, 08:39:19 AM »

Quote from: TexasRedNeck on December 23, 2017, 08:02:37 PM

Texas Pete’s is an acceptable substitute. Charlie Mike

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I put hot sauce on almost everything, so I generally have multiple bottles of hot sauce.

Nate · « **Reply #132 on:** January 06, 2018, 11:08:20 AM »

Huevos rancheros for breakfast.......

With brisket/ground pork/ground turkey chilli fixins fer tonight.....

TexasRedNeck · « **Reply #133 on:** January 06, 2018, 11:21:59 AM »

Looks good Nate. Met a friend for breakfast and had eggs,brisket, bacon, cheese, queso, sour cream and cilantro all mixed in a bowl.

Stupid good. normally they put breakfast potatoes in it too but I'm watching my carbs.

BobbyB · « **Reply #134 on:** January 09, 2018, 02:43:31 PM »

Quote from: TexasRedNeck on January 06, 2018, 11:21:59 AM

I'm watching my carbs.

I do that too, I watch them from plate to fork to mouth.

TexasRedNeck · « **Reply #135 on:** January 09, 2018, 03:25:41 PM »

And your still young Bobby. I’m down 22 lbs since thanksgiving. Got about 10-12 to go

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BobbyB · « **Reply #136 on:** January 11, 2018, 05:31:13 AM »

Quote from: TexasRedNeck on January 09, 2018, 03:25:41 PM

And your still young Bobby. I’m down 22 lbs since thanksgiving. Got about 10-12 to go

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stlaser · « **Reply #137 on:** January 11, 2018, 08:41:07 AM »

Quote from: TexasRedNeck on January 09, 2018, 03:25:41 PM

And your still young Bobby. I’m down 22 lbs since thanksgiving. Got about 10-12 to go

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That work at the retirement site should be helping, especially once you start hanging hardiboard. Up & down ladders all day will trim you right up.

Nate · « **Reply #138 on:** February 11, 2018, 01:21:50 PM »

Huevos rancheros with some avacado

JR · « **Reply #139 on:** February 11, 2018, 01:26:51 PM »

Brisket and gravy over eggs? Where the tabasco!!

I had cold pizza, (stuffed crust papa murphys)

BobbyB · « **Reply #140 on:** February 15, 2018, 05:54:54 AM »

Plain bagel with a fried hard egg, Black forest ham and 2 slices of fresh cheddar, all washed down with a cup of coffee.

TexasRedNeck · « **Reply #141 on:** February 15, 2018, 06:57:44 AM »

Quote from: nmeyer414 on February 11, 2018, 01:21:50 PM

Huevos rancheros with some avacado

Had you garnished that with a bit of cilantro you could have put it on the cover of a cookbook

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Nate · « **Reply #142 on:** February 15, 2018, 10:07:56 AM »

BobbyB · « **Reply #143 on:** February 22, 2018, 06:11:36 AM »

Coffee and 2 packets of steel cut maple and brown sugar oats.

Nate · « **Reply #144 on:** August 12, 2018, 01:23:07 PM »

Carne adovada re-purposed for some huevos rancheros

TexasRedNeck · « **Reply #145 on:** October 20, 2018, 11:38:29 AM »

Three egg omelet with fajita meat spinach onion bell pepper jalapeño cheese topped with avocado tomatoes and sour creme and Sriracha

(Bobby should be along shortly)

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Nate · « **Reply #146 on:** October 20, 2018, 11:43:01 AM »

that looks better than what I am having for breakfast. I am having some leftover gyro from the greek restaurant we ate at last night as well as some teriyaki chicken that was left over from yesterdays lunch.

Nate · « **Reply #147 on:** October 20, 2018, 11:47:48 AM »

TexasRedNeck · « **Reply #148 on:** October 20, 2018, 12:28:00 PM »

mmmmmmm biscuits and gravy......

BobbyB · « **Reply #149 on:** October 20, 2018, 06:16:30 PM »

One of the best breakfasts ever