here is a really quick and simple mac and cheese recipe that is sure to fill you up.
the recipe is based off of 1 normal box of kraft mac and cheese, but if you like more noodles then go with the family size box.
Ingredients:
1 bx kraft mac and cheese
1 small (16oz) jar of pace salsa (whatever your heat level is)
1lb ground sausage (go with whatever your heat level is or if you want you could even go Italian flavor)
Directions:
1. brown sausage completely and drain and/or rinse grease
2. make the mac and cheese whatever way you make it
3. once you have the meat browned and the mac and cheese made, combine all ingredients into the pot
4. stir together
5. and serve.
next time I make this, I will get a photo for you all and post it.