so since don and mike have been talkin bout this bourbon cream stuff, I decided to do a little searchin and see what it is and why the hype.
so mike and don, here is a little DIY for you two!
Ingredients• 1 ½ cups of bourbon
• ¾ cup of cream (I used heavy whipping cream)
• 1 14 ounce can of sweetened condensed milk
• 2 tablespoons of vanilla extract
• 2 tablespoons of almond extract
• 3 tablespoons of honey (or to taste)
Instructions1.Add all ingredients to the blender and gently blend for a few minutes.
2.Pour into a container and let it rest in the fridge for a few hours before serving, it should be a little thicker after cooling.
here is the actual posting, which has a non dairy version as well.
http://dearhandmadelife.com/how-to-make-diy-bourbon-cream-dairy-vegan-recipes/