FOOD CORNER > Food Preparation and Cooking Techniques
Working 40lbs of pork
Nate:
I got 40lbs of pork the other day, and im going to divy it up between ground chorizo, bratwurst and kielbasa.
Nate:
Here is the 15lbs for the ground chorizo cubed, seasoned and ready to go into the freezer for the first chill down before first grind.
Flyin6:
Stop the MAdness!
Nate you've industrialized!
Nate:
--- Quote from: Flyin6 on January 24, 2019, 03:16:24 PM ---Stop the MAdness!
Nate you've industrialized!
--- End quote ---
Not really, because this is going to take 1 man 2 days to complete
Nate:
Grind 1 complete, now back into freezer for an hour.
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