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Easy Shrimp

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Flyin6:
Start with either chilled or frozen shrimp, 1-5 pounds
I prefer the peel and eat type because the work at the dinner table makes for a more lively meal experience.

1-5 lb. Shrimp
Old Bay seasoning
Garlic cloves
Fresh corn on the cob
Red potatoes

half or quarter the potatoes. I use small ones
Divide the corn cob into thirds
Lay out a 12" piece of aluminum foil
Add Corn, about 10 shrimp, 1 potato and one smashed garlic clive together on the foil. Sprinkle liberly with Old Bay Seasoning

Fold the foil in around the contents to seal it somewhat. Sometimes a double wrap is called for

On a hot grill place the foil packets down about the same time you lay out your burgers. Cooking time is similar. The heat creates a steam environment in the packet which cooks everything pretty quickly.

Pull the burgers and foil packets off the grill the same time. poke a hole in the bottom of the foil and allow to drain. Unfold the packet and enjoy. I have also added brussel sprouts or broccoli to the packet with great results.

Flyin6:
Here's the folded packet and the wonderful Old Bay seasoning

Flyin6:
Grill time!

Flyin6:
And here it is in all its mouth watering (and mouth burning) goodness!

cudakidd53:
Mmmmm, looks good!

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