eazy homemade chorizo

[Nate]

HOMEMADE CHORIZO
PREP TIME: 15 min COOK TIME: 0 min TOTAL TIME: 15 min

INGREDIENTS:
- 3-LBS ground pork
- 2 white onions, chopped
- 6 cloves garlic, smashed
- 1 cup apple cider vinegar
- 1/4 cup New Mexico ground chili powder
- 1/4 cup paprika
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons Mexican oregano
- 2 tablespoons kosher salt
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon fresh cracked black pepper

INSTRUCTIONS:
1. Combine all ingredients, but the pork, in a food processor. Process     until well combined and smooth.

2. Place ground pork in a large bowl and add the sauce. Using your     hands, mix until thoroughly combined.

3. Refrigerate up to 3 days or portion into labeled zipper top baggies, by     1/2 pound (approx 1 cup) increments, and freeze for up to 6 months.

NOTE:
This makes 3lbs worth of chorizo, feel free to divide mix up into 3 equal portions and you can freeze what you don’t use for the next.

as always, there is a word format recipe of this attached if you would like to download and use.

[Nate]

I even made some breakfast burritos with it this morning

[stlaser]

 

[KensAuto]

Is this where I post my mailing address?

[Nate]

Is this where I post my mailing address?

Lol

[Nate]

So i made this recipe x 4 today and tried to can it.

Out of 8 pints...3 sealed, 2 did not so they will go in the freezer and 3 blew out in the canner.....

[JR]

Blew out the canner my rump, you ate it,,,,,,,,,,,,,,