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I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.
HH6 had birthday on Friday. Smoked rack of lamb and sweet potato perogies. No pics it was gone before I thought about it. The lamb was so tender...nailed it finally. Changed a few things. 225 in the smoker and ran to 160 internal.
tonight was a 3 star Michelin worthy meal on some of the finest china available! we started with some brussel sproutsthen some million $$$ mac and cheesewith some grilled chicken breasts
Only the finest chinet for you sir, lol. Quote from: Nate on March 14, 2020, 11:00:40 PMtonight was a 3 star Michelin worthy meal on some of the finest china available! we started with some brussel sproutsthen some million $$$ mac and cheesewith some grilled chicken breasts
Veggie miso soup with some air fried tofu. The picture doesn’t do it justice, tastes great. Sent from my iPhone using Tapatalk
Smoked. Bacon wrapped. Caribou tenderloin. Grilled asparagus on side.
If it’s what the wife wants and she’s less than six weeks post partum, I’m a fixing it for her. It’s not the filet mignon from the Air Force chow hall, but it will do. :)Sent from my iPhone using Tapatalk
Ribeyes are a little closer to the rare side of things but that fillet is the perfect picture of med-rare, and I'll not have blasphemy spoken in the Grillmaster's presence Ken, now you apologize to Charles and step away from the ketchup.
So, Bobby...being the calculating trained warrior NCO that you are. Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!
BLT. Homegrown tomatoes , butter toasted homemade bread. Thick cut bacon. Lettuce and a little miracle whip.Homegrown chard(not pictured)YumSent from my iPhone using Tapatalk