FOOD CORNER > Canning & Food Storage
canning beef roast and beef stock.
Farmer Jon:
Decided to can some beef today. I'm almost out from last time. I do this 2 or three times a year. All meats Pork, beef, and deer are done the same way. Chicken is a little bit different.
First think to do is let the roast thaw a little bit. Half frozen is easiest to cut.
I pull out several roast when i go to bed and put them in the sink to thaw. They are abut perfect in the morning.
Cut into cubes 1/2 inch or so.
Then pack into jars with an inch of head space and put in a pressure canner.
A pressure canner is different from a pressure cooker. You can cook in a canner but you cant can in a cooker.
At my elevation I process quarts for 90 minutes at 10lbs pressure pints at75 minutes at the same pressure.
Pictures will come as the day goes on.
I am trying something new today I am saving the bones and will be making beef stock.
Farmer Jon:
While cutting this up the boys and I decided we needed some jerky so I cut one up as thin as I could.
Farmer Jon:
Some pics
Farmer Jon:
Seasoned with this rub. Just sprinkled some in the jar. Along with a clove of garlic.
Nate:
nice knife, I have the 3 piece set and they work pretty good.
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