FOOD CORNER > Wild Game

Pepperoni

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Sammconn:
So all done at 17:00.
It’s tasty.


 
I finish all my sausages in a boiling water bath.
 Pull out of smoker at about 140*.
Cook in boiling after to 160*.

Bob Smith:
Never heard anyone doing that before.

Bigdave_185:
Where are you going to store all of this at?  My boys would be found with empty wrappers and the meats gone


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KensAuto:

--- Quote from: Bigdave_185 on May 17, 2020, 11:05:22 AM ---Where are you going to store all of this at?  My boys would be found with empty wrappers and the meats gone


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--- End quote ---
How dare you blame your kids for something you would be found guilty of! 

Bigdave_185:
I have plenty of self control proof being the whisky bottle I left half full last night instead of finished


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