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is it a math problem or merely a quality play?
Very interesting. What amount of the different cuts do you get from a 1/2 cow? Norm what do you mean a little disfigured?Sent from my iPhone using Tapatalk
That price is about spot on Nate. Now.... here is reality check. Grass fed Angus: Buy some feeder calves that are disfigured a little. They can go much cheaper at the sales barn..... Pasture them until market weight on grass..... *free basically and then age, butcher. Last 10 we raised cost us about $.86 a lb in the freezer.
And the ground beef is from the same critter, not the store bought hamburger cow or out of country bull meat stuff.