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Offline Nate

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Re: whats for dinner tonight
« Reply #450 on: November 03, 2015, 07:28:56 PM »
I will do an onion with it next time, it needs a little something extra flavor wise.
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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #451 on: November 03, 2015, 07:47:48 PM »
Looks good Nate.  I'm back on low carb so I'm struggling.

Dinner was baked chicken and french beans.  The beans surrendered...
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Offline Flyin6

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Re: whats for dinner tonight
« Reply #452 on: November 04, 2015, 09:34:46 AM »
Low carb or not, that grub looks great!

Hard to beat cabbage anything!

Ya boys need to get on some of my crab cakes. The truth is, you actually lose weight just by eating them! No Kidding!
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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #453 on: November 04, 2015, 12:29:10 PM »
I heard salmonella has a way of doing that.....jus sayin


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Offline cudakidd53

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Re: whats for dinner tonight
« Reply #454 on: November 04, 2015, 04:09:42 PM »
I heard salmonella has a way of doing that.....jus sayin


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LOL!  Sure a ride in the choper wasn't part of the dinner experience?
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Offline Nate

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Re: whats for dinner tonight
« Reply #455 on: November 07, 2015, 03:06:44 PM »
since I have a lot of time on my hands today while doing the bacon and then the summer sausage after that, I decided to make Braciole for dinner.  I got the idea from here; http://www.foodnetwork.com/recipes/giada-de-laurentiis/braciole-recipe.html

Braciole Stuffing Ingredients:
1. 1/2 cup dried Italian-style bread crumbs
2. 1 garlic clove, minced
3. 2/3 cup grated Pecorino Romano
4. 1/3 cup grated provolone
5. 2 tablespoons chopped fresh Italian parsley leaves
6. 4 tablespoons olive oil
7. Salt and freshly ground black pepper
8. 1 (1 1/2-pound) flank steak
9. 1 cup dry white wine
10. 3 1/4 cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce

Braciole assembly and cooking INST:
1. Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.

2. Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the Braciole with salt and pepper.

3. Preheat the oven to 350 degrees F.

4. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the Braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the Braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.

5.Remove the Braciole from the sauce. Using a large sharp knife cut the Braciole crosswise and diagonally into 1/2-inch-thick slices.

6. Transfer the slices to plates. Spoon the sauce over and serve.



Simple Tomato Sauce Ingredients:
1. 1/2 cup extra-virgin olive oil
2. 1 small onion, chopped
3. 2 cloves garlic, chopped
4. 1 stalk celery, chopped
5. 1 carrot, chopped
6. 2 (32-ounce) cans crushed tomatoes
7. 4 to 6 basil leaves
8. 2 dried bay leaves
9. Sea salt and freshly ground black pepper
10. 4 tablespoons unsalted butter, optional

Simple Tomato Sauce Cooking INST:
1. In a large casserole pot, heat oil over medium-high heat.

2. Add onion and garlic and sauté until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Sauté until all the vegetables are soft, about 5 minutes.

3. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor. (be careful because the wine will give it a bit of a sweet flavor.)

4. Pour half the tomato sauce into the bowl of a food processor and process until smooth. Continue with remaining tomato sauce.

5. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.


I changed a few things like marinating the flank steak because of how tough it can be.

ill have some pics when I assemble the other half.


« Last Edit: November 07, 2015, 03:07:24 PM by nmeyer414 »
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Offline Nate

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Re: whats for dinner tonight
« Reply #456 on: November 07, 2015, 06:54:21 PM »
and its in the oven!

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Offline BobbyB

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Re: whats for dinner tonight
« Reply #457 on: November 07, 2015, 08:10:01 PM »
^^ Looks sort of like Rouladen.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline Nate

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Re: whats for dinner tonight
« Reply #458 on: November 07, 2015, 08:17:17 PM »
Something very similar

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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #459 on: November 08, 2015, 09:35:14 AM »
Yum


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Offline Flyin6

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Re: whats for dinner tonight
« Reply #460 on: November 08, 2015, 07:41:04 PM »
Nice (As always!)
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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #461 on: November 08, 2015, 08:08:43 PM »
Had breakfast for dinner. Will regret this one later.

3 egg omelet with salt, pepper, and herbs de Provence ,  fresh jalapeño ,scallions, red bell pepper,  mozzarella and cheddar. Topped with avocado, home made salsa and sour cream. Fresh tomato with salt and pepper   


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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #462 on: November 08, 2015, 08:10:32 PM »
Got tired of eating on this.

I didn't make it. Bought it for a fundraiser.  Very nicely done brisket.


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Offline Nate

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Re: whats for dinner tonight
« Reply #463 on: November 13, 2015, 01:45:45 PM »
I came across a chili recipe this morning and thought I would give it a try.  since I am off today and felt really lazy I figured it was a good time to break out the cast iron frying pan and the 8QT crock pot.  ***WARNING, THIS WILL MAKE A FULL 8QT CROCK POT!***

Ingredients:

• 4 lbs ground beef
• 1 lbs hot sausage
• 2 stalks celery
• 1 green bell pepper
• 4 onions
• 1-15 oz can tomato sauce
• 4-5 cans 16oz cans stewed tomatoes
• 64 oz v8 juice( spicy if like)
• 1.5 t onion salt
• 3 t garlic powder
• 4 t cumin
• 3/4 t salt
• 3/4 t pepper
• 1 hot pepper
• 2 T red pepper seeds
• 6 T chili powder
• 1 t oregano
• 1 t brown sugar

Directions:

1.In a large skillet, medium heat sauté half of beef and half of sausage, drain and place in pot.

REPEAT UNTIL ALL THE MEAT IS BROWNED.
2. Sweat the Vegetables out in some extra virgin olive oil and Butter until soft
3. in large kettle mix tomatoes, juice, and tomato sauce to the vegetables. then add all the spices. Slowly add meat and stir until blended. Simmer slow and low for 2 hour approx. until thickened and flavors blended."


« Last Edit: November 13, 2015, 01:46:33 PM by nmeyer414 »
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Offline EL TATE

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Re: whats for dinner tonight
« Reply #464 on: November 13, 2015, 02:35:47 PM »
yeah I have tried that as well and found that they still split once they cool a bit.

I think that I will have to go to the local tortillaria and have them make some small flour mixed with corn tortilla's.

at the restaurant, I run the edges in vegetable oil and heat them up on the flat top. Mexican grandma showed me that one and it never fails. the oil cooks the edges a little to keep them from splitting.
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Offline Wilbur

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Re: whats for dinner tonight
« Reply #465 on: November 13, 2015, 04:44:08 PM »
I need to STOP coming to this thread! I end up drooling and hungry every time I look!  >:(

Great looking food guys!  :)

Offline Nate

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Re: whats for dinner tonight
« Reply #466 on: November 13, 2015, 04:57:09 PM »
so try some of the recipe's Wilbur, or get an idea/make a grocery list/and get stuff together for tomorrows meal................????
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Offline Wilbur

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Re: whats for dinner tonight
« Reply #467 on: November 15, 2015, 11:26:58 AM »
Yep....doing just that.

I like the looks of that bracciole (sp?) recipe....I am thinking another way to do that is cook lesser amount of the sauce (or just save the extra)...cut them in thinner slices, layer on a sliced crusty roll, top with some of the sauce and a slice or two of provolone. Hmmmm.....

One recipe I always like to make is Shepherds Pie.  I always liked it as a kid but always had the basic version (ground beef, corn, mashed potatoes). The Cheesecake Factory has a better version and it kind of opened my eyes to the possibilities so now I do it with ground beef, a mix of veggies (corn, peas, roast veggies cut small) topped with mushroom gravy, then top it with gyarlic mashed potatoes topped with parmesan cheese. I can make it up ahead of time for dinner, put some in individual serve Tupperware or whatever.

I am not so creative to come up with new stuff on my own but once someone shows me some possible I'll run with it.

Offline halsey

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Re: whats for dinner tonight
« Reply #468 on: November 15, 2015, 05:39:02 PM »

My lovely bride with a nice Coho she caught. We did a lot of fishing from the beach this season and did well. Lots of fillets in the freezer. Good dinner a night ago.

Offline BobbyB

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Re: whats for dinner tonight
« Reply #469 on: November 17, 2015, 03:25:32 PM »
Venison steak, and a baked potato.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline Bigdave_185

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whats for dinner tonight
« Reply #470 on: November 17, 2015, 03:32:44 PM »
I need to stop following this post oh my gosh.   I am so glad some of you are not my neighbors.  The last few pages of food has got to drive neighbors Nutz.   The smell would turn me into a grill  thief


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Offline Bigdave_185

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Re: whats for dinner tonight
« Reply #471 on: November 17, 2015, 08:57:15 PM »
Dinner um dinner

Mexican hot dogs it is fellas

First you need hot dogs, hot dog buns, bacon, cheese, guacamole, beans, salsa of your choice , mayo,  jalapeños,

First wrap the dogs with bacon and cook in the fry pan
Turn as needed
Cooked is cooked
Set your table and put the food on it



I set mine um like this


Mexican hotdogs are great and easy


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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #472 on: November 17, 2015, 09:04:26 PM »
In looking closely at your plating, Dave, I really enjoy the artistic use of the puree.....

Oh, wait! Perhaps that was pictures of your seconds and the "puree" was a little left over....

Looks good.  I assume that's knife and fork or the beans would fall off?
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Offline Bigdave_185

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Re: whats for dinner tonight
« Reply #473 on: November 17, 2015, 09:09:20 PM »
Oh no use more guac to hold them on.  It's like glue


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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #474 on: November 17, 2015, 09:19:36 PM »
I like the way you think!
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Offline Wilbur

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Re: whats for dinner tonight
« Reply #475 on: November 17, 2015, 09:27:01 PM »
Oh man....another recipe goes in the "MUST TRY" file.....  :)  ::)

I gotta be careful....Im gonna need to butter my doorways here if I'm not careful! Ha!

Offline Nate

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Re: whats for dinner tonight
« Reply #476 on: November 17, 2015, 09:27:34 PM »
looks like the picture one was not the first one comsumed
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Offline Bigdave_185

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Re: whats for dinner tonight
« Reply #477 on: November 17, 2015, 09:45:39 PM »

looks like the picture one was not the first one comsumed
No it was the second


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Offline Nate

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Re: whats for dinner tonight
« Reply #478 on: November 21, 2015, 08:57:13 PM »
Did a spatchcocked smoked chicken, rubbed under the skin with some seasoning mixed with mayo.  Also had some home canned green beans.

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Offline BobbyB

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Re: whats for dinner tonight
« Reply #479 on: November 21, 2015, 09:06:29 PM »
Tombstone 4 meat pizza.

I refused to follow the serving size of 1 slice.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #480 on: November 21, 2015, 09:27:41 PM »
No pics but bone in ribeye and roasted Brussel sprouts.


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Offline cudakidd53

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Re: whats for dinner tonight
« Reply #481 on: November 27, 2015, 09:58:13 AM »
 Thanksgiving German Style:

Turkey
Homemade Gravy
Sausage Stuffing
Brussel Sprouts
Peas n Carrots
Pickled Beats
Red Cabbage
Sweet Potatos
Cranberry Sauce
Mashed Potatos
Makers Mark n Coke
White Wine
« Last Edit: November 27, 2015, 01:46:23 PM by nmeyer414 »
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Offline Flyin6

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Re: whats for dinner tonight
« Reply #482 on: November 27, 2015, 01:40:35 PM »
That looks good even upside down!
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Offline cudakidd53

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Re: whats for dinner tonight
« Reply #483 on: November 27, 2015, 02:39:34 PM »
Thanks for the fix Nate, thought vertigo was kickin back in!
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Offline Nate

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Re: whats for dinner tonight
« Reply #484 on: November 29, 2015, 11:40:48 AM »
so for tonight's dinner, the meyer house will be having pork steaks seared and braised in some BBQ sauce thinned with a little bourbon in the cast iron skillet.  the sides will be some short grain brown rice made with the homemade chicken stock along with a fresh salad.

pics to come!
« Last Edit: November 29, 2015, 12:22:48 PM by nmeyer414 »
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Offline BobbyB

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Re: whats for dinner tonight
« Reply #485 on: November 29, 2015, 04:46:05 PM »
so for tonight's dinner, the meyer house will be having pork steaks seared and braised in some BBQ sauce thinned with a little bourbon in the cast iron skillet.  the sides will be some short grain brown rice made with the homemade chicken stock along with a fresh salad.

pics to come!

I approve of all of this up to the salad part.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline Nate

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Re: whats for dinner tonight
« Reply #486 on: November 29, 2015, 06:09:58 PM »
must have some sort of green to offset the fat and acidity of the pork/bbq sauce
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Offline Nate

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Re: whats for dinner tonight
« Reply #487 on: November 29, 2015, 06:42:56 PM »
plated

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Offline Sammconn

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Re: whats for dinner tonight
« Reply #488 on: November 29, 2015, 10:33:54 PM »
Oh man Nate! That looks...crap I'm hungry now...delicious!
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline BobbyB

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Re: whats for dinner tonight
« Reply #489 on: December 04, 2015, 06:58:47 PM »
Turkey on toasted Rye with a couple slices of American cheese ( I ran out of pepper jack, swiss and fresh cheddar...). I went cheap and fast for dinner tonight.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #490 on: December 04, 2015, 08:42:13 PM »
left over chili.  Onion, cheese, jalapenos and sour creme.....

Maalox for dessert
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Offline Nate

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Re: whats for dinner tonight
« Reply #491 on: December 05, 2015, 12:46:20 AM »
i had a foot long BMT on flat bread for lunch/dinner and i will have to suffer with shopette (military gas station) fat cakes till tomorrow.
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Offline cudakidd53

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Re: whats for dinner tonight
« Reply #492 on: December 05, 2015, 02:54:45 PM »
Quail, pan fried with Bay Seasoning and a side of left-over spaghetti!  Was a GOOD lunch today!
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Offline BobbyB

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Re: whats for dinner tonight
« Reply #493 on: December 05, 2015, 09:52:53 PM »
i had a foot long BMT on flat bread for lunch/dinner and i will have to suffer with shopette (military gas station) fat cakes till tomorrow.

Why didn't you have HH6 bring you something from home? I know you got leftovers, it's inevitable.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #494 on: December 05, 2015, 11:42:38 PM »
Poached pear stuffed with gorgonzola, pecans and cranberries, skirt steak with mushroom, wine reduction sauce and roasted brussel sprouts, grilled shrimp with cheese grits, and a warm chocolate cake with strawberry -vanilla ice cream

Yeah, we went out.  My daughter and I had a night at the symphony
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline cudakidd53

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Re: whats for dinner tonight
« Reply #495 on: December 06, 2015, 08:30:47 AM »
Poached pear stuffed with gorgonzola, pecans and cranberries, skirt steak with mushroom, wine reduction sauce and roasted brussel sprouts, grilled shrimp with cheese grits, and a warm chocolate cake with strawberry -vanilla ice cream

Yeah, we went out.  My daughter and I had a night at the symphony

I'm drooling.........I thought Nate snuck away to cook for you!  Sounds like you and your daughter had a special night!! :)
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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #496 on: December 06, 2015, 09:02:37 AM »


Ha! Does sound like Nate

Here's her shrimp and grits.  No pics of mine. I inhaled it.


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Offline Bigdave_185

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Re: whats for dinner tonight
« Reply #497 on: December 06, 2015, 02:41:36 PM »
Shrimp and grits? Never had grits for anything but breakfast


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Offline cudakidd53

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Re: whats for dinner tonight
« Reply #498 on: December 06, 2015, 03:32:48 PM »
Shrimp and grits are great- usually cheesy grits in that configuration there Dave......little hot sauce and emmmmuuh! ;)
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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #499 on: December 06, 2015, 04:25:48 PM »
Confirming grits in that configuration were, in fact, cheesy.
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

 

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