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So, Bobby...being the calculating trained warrior NCO that you are. Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!
are you on a diet or something?!
4.5 oz lean ground chicken patty w/ braggs aminos and apple cider vinegar/lemon juice 50/50. asparagus and cherry tomatoes and romaine lettuce around 4oz as well. I'm doing a special diet with my wife, I'm down 17lbs since last sunday, she's already lost 49lbs since Dec.
Omnitrition. She lost 45lbs in the first 45 days. I would much rather post up pics of the awesome food I normally make, but this is working for both of us, so in that sense I love it. This is my cauliflower crust pizza. No it doesn't taste like cauliflower, no it's not quite normal pizza, but yes it does taste awesome for what it is.
I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.
Gotta keep the machine well fueled. Don't get me wrong, I'll knock out a 16oz porterhouse and baked potato with extreme prejudice, but I feel better when we eat this way
Seven hours on the grill, 195* internal temp, 20 minutes of rest and time to eat.
so here are a few pics of the mouthwatering smoked chuck roast. I started this at 0630 this morning, the smoke got shut off at 1030-1100, finished cooking in the pot until 1600 (mountain time). good smoke ring and I finally learned about the coveted blue smoke!1. the rolls that tracey did to make chuck roast sammies2. the bacon wrapped potatos3. the chuck roast after 3 hrs of smoke and going into the pot.4. the chuck roast smoke ring5. plated and ready to eat!
Cauliflower crust grilled cheese w/ Colby jack. Tomato soup was also on the menu but that came out of one of them fancy boxes.
I'm moving to el paso.
Quote from: EL TATE on March 31, 2015, 01:46:27 PMCauliflower crust grilled cheese w/ Colby jack. Tomato soup was also on the menu but that came out of one of them fancy boxes. Please tell me more. Sounds like you are adhering to a low carb diet. I am as well. How did you make the crust out of califlower??Quote from: KensAuto on March 31, 2015, 03:26:35 PMI'm moving to el paso.It's work. grated head of cauliflower into rice sized pieces, blended w/ mozzarella and parmesan, garlic powder and Italian seasoning. The grated cauliflower gets cooked off in the microwave and then used a tea towel to squeeze out the extra water. mixed in the above mentioned and added a couple eggs till I got a decent texture, and about a 1/4 cup of coconut flour. I'll get the whole recipe posted up when I get home from work, but you take that mix, form bread shaped pieces on parchment, bake it off at 425* for about 15 min until golden, cool, and then assemble and grill as you would with any grilled cheese. I'm doing the Omnitrition program. went from 193-168.2 in 21days. I'm on the way more fun maintenance phase now, but still zero carbs or sugars or processed meats. my wife lost 61lbs since Christmas. And you'd still be 745 miles away from Houston....rofl