FOOD CORNER > Food Preparation and Cooking Techniques

Pig fat options?

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wyorunner:
So I just butchered my pig and now I've got an excess amount of fat. What are my options to use it and not simply throw it away? I have never done anything with fat before so detailed information would be greatly appreciated.


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Wilbur:
I think I would make lard with it.....I never have but there's plenty of recipes out there for how to do it. And lard has many uses....

halsey:

Yes, it makes great lard. A friend does her own pigs. I've seen her put the fat in a big pot and simmer it all day.

Flyin6:
Save to mix with deer meat to add some flavor

Nate:
Lard, tallow, fat addition for homemade sausages.......

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