FOOD CORNER > Food Preparation and Cooking Techniques

great food safety info!

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Nate:
there is some really great information here.

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/packaging-materials/meat-poultry-packaging-materials/!ut/p/a1/jZFdT8IwFIZ_zS67dg7J8G5ZYmDKJiFK2Y05jK5r7NqlLS746y14hRnK6c35eN6c9i2uMMWVgk_BwQmtQJ7qavpOVmQazTKSl7PokSyKt1X5lGUkWd97YPsHUMQ36q9ESv7T5zcsuDPLbMlx1YNrkVCNxpQzh0DZgRmLaaP1HllomDuiBmqHbMuY84NTD52nLai9FIpj2kP9AdynqAPHjADpwY6BQ70-SGeOaIzY4OryoiTyZ1HE68k8L2JSTn4DI07-ANet8l5wqXfnb9umahcn_tGGNcwwEx6Mb7fO9fYhIAEZhiHkWnPJwlp3ARmTtNo6TC9J3Hev9Os5nRPx0m0Sm34DoNUAbw!!/#12

TexasRedNeck:
good info Nate.  The more I get into canning, the more I get worried about not killing my family with Botulism.

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