REAL MAN TRUCKWORKS & SURVIVAL
FOOD CORNER => Share Your Recipe => Topic started by: TexasRedNeck on June 27, 2020, 08:41:13 PM
-
Well made some homemade salsa from my tomatoes. Basic recipe. 10 tomatoes 4 onions 8 jalapeños 2 habaneros 8 cloves garlic. Quarter the onions and place everything in a pot covered in water. Boil 15-20 minutes and then drain. Food processor with salt to taste a couple tablespoons of white vinegar couple teaspoons black pepper. About a cup of fresh cilantro into the food processor. Serve warm
(https://uploads.tapatalk-cdn.com/20200628/694b78c8ec85cfb20b69565681556ea1.jpg)
(https://uploads.tapatalk-cdn.com/20200628/9ebbb5ef3890f45a00e2c30be4b087ed.jpg)
Sent from my iPhone using Tapatalk
-
:likebutton:
-
Tomorrow i will try the Same basic recipe and intead of boiling I will smoke them in the smoker and then purée..
Sent from my iPad using Tapatalk
-
We bake our tomatoes then run them through this weird crank thing that separates seeds and tomato pulp. Similar to the way we make tomato sauce and paste.
The pot above looks good though! And I’m curious to hear how the smoking does for flavor injection into the salsa!
-
A tomato mill is on my list of "i will have one of those machines the next tume i do this"! It saves so much time
-
Tomato mill, must look at this.
That is the part I hate about salsa.
-
^^^ This all is culinary art!