REAL MAN TRUCKWORKS & SURVIVAL

FOOD CORNER => Share Your Recipe => Topic started by: Bob Smith on July 05, 2018, 09:12:59 PM

Title: Grilled sockeye
Post by: Bob Smith on July 05, 2018, 09:12:59 PM

So, I fired off the grill to around 300* and let the corn and salmon do it's thing. Hot this afternoon so didn't get too carried away.

Title: Re: Grilled sockeye
Post by: Bob Smith on July 05, 2018, 09:16:29 PM

Nice evening to BBQ

Title: Re: Grilled sockeye
Post by: TexasRedNeck on July 05, 2018, 10:53:33 PM

Love those tubular chimes. Very soothing. Food looks good.


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Title: Re: Grilled sockeye
Post by: EL TATE on July 06, 2018, 10:11:05 AM

Looks great Bob. I did Sockeye on wed too, but my 16 houseguests tore into it before we could get the photo op. Did you glaze it? Grass looks good too, nice work on the landscaping.

Title: Re: Grilled sockeye
Post by: Bob Smith on July 06, 2018, 11:55:01 AM

Tate, just brushed on butter, lemon juice, and  pepper. Kept the temp down and let it fester long enough to get the corn finished. Of all the salmon, I really like the sockeye. 

Title: Re: Grilled sockeye
Post by: EL TATE on July 06, 2018, 02:25:43 PM

Me too, they're buttery without being too fatty like Chinook. I did olive oil, salt/pepper lemon slices, a little dried dill, wrapped them tight in foil pouches and put them up on the top rack of the grill while I did the burgers and dogs. they were juicy and delicious with a little Garlic citrus aioli, (fancy mayo for the KY types on here). mine weren't nearly as photogenic as yours though.