REAL MAN TRUCKWORKS & SURVIVAL
FOOD CORNER => Share Your Recipe => Topic started by: Nate on November 01, 2018, 12:24:29 PM
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this will most likely interest many folks, but probably TRN more than others because of how much he likes to cook ribs.... :beercheers:
so last night I smoked up 3 racks of baby back ribs...(because I had this in mind and I didn't want to fight with the little cartilage bits)
just as the ribs were cooling down and about to get put away, i pulled all of the bones and was left with boneless ribs...(1 whole rack got the bones pulled and put directly in the freezer whole so i can make some mcrib knockoff sandwiches later... :beercheers: )
so the ingredients that you will need are:
- 2-3 ribs per taco
- bbq sauce if you would like to add a little to the chopped rib meat
- 6" flour tortillas (you can use corn if you like)
- 1 egg per taco
- a couple pieces of cheese
- some finely diced red onions
- some chopped pickled jalapenos
directions:
1. pull all meat from rib bones and give a really good chop
2. heat rib meat whatever way you fine easiest, and you can add sauce at this point if would like.
3. beat 1 egg at a time and fry it in the smallest fry pan you have, so that you end up with a 6 inch round piece of egg
4. assemble tacos
assembly instructions:
1. place tortilla flat
2. put round egg on top of tortilla
3. place cheese on top of egg
4. put some chopped rib meat on top of egg
5. sprinkle with finely diced red onion
6. add jalapenos
7. plate on your finest china and serve
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:beercheers:
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You could paleo that thing and just eat with the egg as the taco. looks tasty chef.
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I think I just drooled on myself
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except for the red onion that looks a whole lot better than dogs and beans, to me any way.