FOOD CORNER > Food Preparation and Cooking Techniques
Prep'd turkey
Bigdave_185:
--- Quote from: Nate on November 26, 2019, 10:22:48 PM ---Give me a minute and let me see what i can find for you.
--- End quote ---
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Nate:
Here yah go
https://youtu.be/-FnIbxvLBLw
TexasRedNeck:
I’m brining two birds today to go on tomorrow about 6am. I love spatchcocking birds but the wife wants the presentation worthy bird.
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Bigdave_185:
--- Quote from: TexasRedNeck on November 27, 2019, 05:30:55 AM ---I’m brining two birds today to go on tomorrow about 6am. I love spatchcocking birds but the wife wants the presentation worthy bird.
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--- End quote ---
We usually slice them up before the they get to the table anyway.
What are you guys bringing them in? Last year I picked up a pre made stuff at the local bbq pit stop shop. Not going to this year and see the difference
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Farmer Jon:
Looks good. I might try that. I usually cook my turkey in an electric roaster. I cover the breast with bacon. That keeps it from drying out. Problem is the skin wont crisp so I throw it in the oven on broil for a few minutes until its golden brown on top.
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