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Good color there Kyle!
TRN Those look gud! Mmm.But I gotta ask ya....I get what pliers are for removing hooks from a cats boney mouth but what's the cordless drill for? Ha! :o
with a slice of cheese.........
So, Bobby...being the calculating trained warrior NCO that you are. Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!
no oily imitation cheese there. those are the tried and true government cheese slices that I get in the big brick from Costco.
Well, I put a 3 1/2 inch deck screw through their head in to the tree and make a cut at the base of the head and along the back. Then use the pliers to pull the skin off.
and that idea was a wet burrito. well I didn't do a true "wet burrito", but I did something pretty darned close.there is a layer of short grain brown rice, then a layer of some beef roast that I made the other day with some of the beef gravy mixed in with it, a little sour cream, wrapped in a flour tortilla, topped with a 1/4 avocado and some homemade salsa.
I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.
so I know I will get a "I hate you !" from bobby for this!I had a hankerin for a reuben sammich tonight, so I went to the store and got a regular dark rye (they didn't have a marbled rye), got some "HOT" pepperjack, some fiesta style smoked turkey and a can of kraut. came home and made a homemade thousand island / Russian style dressing out of mayo, pickle relish, ketchup and some linghams hot sauce.
so maybe my taste buds are biased and used to heat? there is great flavor, and there is a bit of warmth but I cant really say that it was "HOT"?
Do I smell (pun intended) a BBQ-off between fenris and Nate? Who will win? What's the prize? What's the location? WE NEED TO KNOW!
I just like to cook (relaxation time) not compete against others.
well see, then that's different. see he lives in GA and they like all that really sweet saucy BBQ and I have learned to appreciate the meat with little to no sauce bein out here in TX.
I figured I would do up a pork butt for the inaugural smoke in the new house