FOOD CORNER > Food Preparation and Cooking Techniques

how to make bacon

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Bob Smith:
Grind it and mix with burger. Excellent change of taste.

Sammconn:
That’s a really great idea here.

Farmer Jon:
I have not bought bacon since I started curing my own a couple years ago. I finally tweaked my recipe to where everyone really likes it. I have a friend from the east coast that hooked us up with real maple syrup.  I have been putting that in my cure.

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Farmer Jon:
For a 5 lb slab I use 1/4 cup of brown sugar and 1/4 cup plus 1 tablespoon of Morton tender quick. Crush several cloves or garlic and pour on the maple syrup. I dont have exact measurements of that. I suppose  a coup or so.
I cut my slabs in to 5 lb chunks because it's just easier for me handle.

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