FOOD CORNER > Food Preparation and Cooking Techniques

Pork chops

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Nate:
So let me ask you all a question.

Do you have a costco, sams club, restaurant depot membership.....or is there a (old name)  cash and carry or some other restaurant supply house near by?

Do you buy individual cuts of meats or do you buy the whole piece that its cut from and do it yourself?

Please leave an answer.

EL TATE:
Cash & carry, Costco, WinCo. I like to buy larger cuts and break them down myself, but that's me

Bear9350:
We buy a 1/4 beef and half hog about on a yearly basis.  Lately we have been buying in the late summer when one of the local butchers have a presale to determine how much they should buy from the county fair.  We specify how thickand how we want what pieces packaged.  Occasionally we buy a whole pork tenderloin for special occasions.

Bob Smith:
We usually buy the individual cuts when on sale rather than buy large and break down. Used to buy 1/2 beef or whole hog, but when it is not the best it is a lot to get through.

Flyin6:
...Individual cuts

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