FOOD CORNER > Food Preparation and Cooking Techniques
Working 40lbs of pork
Nate:
Sorry for the pic, ill fix it here in a bit.
Second grind is done, and i have that on hold for a little bit......time to prep and make dinner for my awesome wendy.
BobbyB:
--- Quote from: Nate on January 24, 2019, 03:10:54 PM ---I got 40lbs of pork the other day, and im going to divy it up between ground chorizo, bratwurst and kielbasa.
--- End quote ---
I'll volunteer my limited time as a impartial food taster.
Nate:
So i got 16.75 lbs of ground chorizo vac sealed in to bags and into the freezer.
Tomorrow i have 23lbs of pork to grind and finish into casings....along with gym time, time at/with the physical terrorist, then the rest of the day to get into casings.
Nate:
--- Quote from: BobbyB on January 24, 2019, 07:39:03 PM ---
--- Quote from: Nate on January 24, 2019, 03:10:54 PM ---I got 40lbs of pork the other day, and im going to divy it up between ground chorizo, bratwurst and kielbasa.
--- End quote ---
I'll volunteer my limited time as a impartial food taster.
--- End quote ---
Just let me know the next time you come thru this area
BobbyB:
--- Quote from: Nate on January 24, 2019, 09:09:10 PM ---Just let me know the next time you come thru this area
--- End quote ---
Well the way my work schedule is set up..... probably not for awhile and that'll be flying over mostly.
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