FOOD CORNER > Canning & Food Storage
Todays canning adventures
Nate:
--- Quote from: Farmer Jon on August 11, 2020, 07:07:44 AM ---We should have enough for this year. I was going to get a 3 or 4 boxes just in case.
--- End quote ---
I got 18 doz of the widemouth and i think i got 3 or 6 of the regular mouth. Hopefully they should be here today?
Nate:
So i got 14 pts of salsa in this first of many go-rounds with the 6 massive tomato plants down in the garden.
Everything (tomato's, onions, Jalapeños and green bell peppers) except the dry spices and the lemon juice came from our garden.
Nate:
This batch was mild, the next batch will be man strength!
Charles and (possibly....even though its a long shot) ken might be able to handle the next ones.
TexasRedNeck:
Lol. I can handle hot but once you get to ghost pepper the flavor is so bitter I don’t like it. Serrano and habanero and evening some Thai chili’s are good and not bitter.
Sent from my iPhone using Tapatalk
wyorunner:
Nate, you should pickle some green beans! Those and asparagus pickled are the best! Also, I would like a jar of your hot salsa! We have home made habanero paste in the fridge we like to use in food.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version