FOOD CORNER > Food Preparation and Cooking Techniques

grading of beef

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Nate:
there is soo much information contained in just this one page, it is easier to just share the link instead of re-create the wheel.

http://meat.tamu.edu/beefgrading/

TexasRedNeck:
waaay more information than I need.  Them aggies is smart. I had heard somewhere that Prime was 1% or less of beef on average.

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