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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #150 on: June 20, 2015, 07:57:41 PM »
Dinner
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #151 on: June 20, 2015, 07:59:14 PM »
Goes to show. Just like a little pocket 380, there is a place for the little webber
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline KensAuto

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Re: whats for dinner tonight
« Reply #152 on: June 20, 2015, 09:42:49 PM »
Be there shortly, after stopping off at Nate's Smoke Shop......
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Offline Nate

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Re: whats for dinner tonight
« Reply #153 on: June 21, 2015, 09:45:54 AM »
well today we have a 11lb choice packer going on for fathers day (by the way, happy fathers day to you all).  this is what tracey got me for fathers day.  it has been rubbed down with a little seasoning, refrigerated over night and just went on the smoker at 225deg at 0730 this morning mountain time.  ken, you have about 8 hours to get here if you are wanting some of this Q......;D

there wont be many pictures, because the smoker will not get opened but maybe 3 times thru out the cook.

« Last Edit: June 21, 2015, 09:46:35 AM by nmeyer414 »
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Offline BobbyB

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Re: whats for dinner tonight
« Reply #154 on: June 21, 2015, 12:40:27 PM »
Looks like a good slab 'o' beef. What was in the rub you used?
« Last Edit: June 21, 2015, 12:41:31 PM by BobbyB »
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline Nate

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Re: whats for dinner tonight
« Reply #155 on: June 21, 2015, 02:25:27 PM »
here it is at 5 hours. 3@230 / 2@260.

wrapped for now with a little coke inside for moisture.

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Offline Nate

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Re: whats for dinner tonight
« Reply #156 on: June 21, 2015, 02:28:24 PM »
bobby, here is the rub and nothing else added to it.

https://www.headcountry.com/championship-seasoning
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Offline rasimmo

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Re: whats for dinner tonight
« Reply #157 on: June 21, 2015, 05:12:20 PM »
I love good smoked brisket. I think the chopped up point as burnt ends is my favorite.
Looks like you do point down. Any particular reason? I always smoke them point up.
What internal temp do you pull it?

Offline BobbyB

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Re: whats for dinner tonight
« Reply #158 on: June 21, 2015, 06:40:33 PM »
bobby, here is the rub and nothing else added to it.

https://www.headcountry.com/championship-seasoning

Danke


I love good smoked brisket. I think the chopped up point as burnt ends is my favorite.

LOVE brisket sandwichs, especially with some burnt ends mixed in. Side of potato salad and beans and everything is leaning towards the awesome side.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline Nate

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Re: whats for dinner tonight
« Reply #159 on: June 21, 2015, 08:24:55 PM »
alright folks, here are the results of the smoke.

the burnt ends were pretty good, and the flat was not bad.  all in all it was a good attempt and lessons were learned.  The flat could have been cooked a little longer as it was just a tad chewy and the moisture content was there.  next time, the flat will get cooked a bit longer.

in the last picture you can see the juice from the flat, that was put into a pot and rendered down a good bit.  that juice will be cooled, fat scraped from it and then frozen.  the next brisket that get made will have that injected into it.















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Offline Nate

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Re: whats for dinner tonight
« Reply #160 on: June 21, 2015, 08:27:00 PM »
rasimmo, it was cooked with the fat cap down so that it acts like a bit of a barrier.  the fat cap almost protects the meat from direct heat .  cap up, cap down, 6 one way, 1/2 dozen the other............? 
« Last Edit: June 21, 2015, 08:45:10 PM by nmeyer414 »
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Offline rasimmo

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Re: whats for dinner tonight
« Reply #161 on: June 21, 2015, 08:37:30 PM »
Thanks, sounds good to me. I built a reverse flow so there isn't really any direct heat. I try to pull my flat at 195 internal temp. Just firm enough to carve, but melts in your mouth. This makes me want to fire up the smoker. 3 weeks ago I did 5 briskest and 6 butts for a company function. That was fun.

Offline Nate

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Re: whats for dinner tonight
« Reply #162 on: June 21, 2015, 08:46:07 PM »
rock on.  are you over on bbq brethren?
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Offline rasimmo

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Re: whats for dinner tonight
« Reply #163 on: June 21, 2015, 09:49:33 PM »
No, my build is on smoking meat forum. I got a lot of info there that helped when building the smoker. I ain't been there in a while though.

Offline Flyin6

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Re: whats for dinner tonight
« Reply #164 on: June 22, 2015, 09:13:11 AM »
That looks awesome Nate!

Interestingly, I had some brisket on Saturday. The center was also chewy. I'm not a big brisket eater, but is that sort of the norm?
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Offline Dawg25385

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Re: whats for dinner tonight
« Reply #165 on: June 22, 2015, 09:41:10 AM »

No, my build is on smoking meat forum. I got a lot of info there that helped when building the smoker. I ain't been there in a while though.

I was pretty active on SMF for quite awhile too.


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Offline Nate

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Re: whats for dinner tonight
« Reply #166 on: June 22, 2015, 10:54:09 AM »
honestly don, i couldnt really tell you one way or the other on how the center of the cut should be.  it has been years since i actually did one.  rasimmo or kyle, what are your comments on this?
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Offline Dawg25385

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Re: whats for dinner tonight
« Reply #167 on: June 22, 2015, 11:06:10 AM »
Chewy? Not done yet! I always do fat side up, also... that way it self bastes as the fat liquefies.

Packers are difficult, because of the uneven thickness... flat on one end, flat with point on the other. You jumped right to the big leagues didn't you! I admire your ambition! I did a 16 lb packer one time... almost 20 hrs in the cooker if i remember correctly.

You should be able to do the pull test on brisket... when sliced against the grain, you should be able to pull a strip and have it stretch to see all the webbing of the connective tissue, and then rip without too much effort. https://www.youtube.com/watch?v=U9Jp57Hn27A It's one of the criteria for judging also... I'm a PNWBA certified judge  ;D I've only judged a couple times tho, really only did it to learn how to cook better.
« Last Edit: June 22, 2015, 11:10:48 AM by Dawg25385 »
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Offline Nate

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Re: whats for dinner tonight
« Reply #168 on: June 22, 2015, 11:50:04 AM »
i figured out where i screwd up.  my probe read 195 IT but i forgot about "probe tenderness".  sad thing is that i knew that and had planned for that, but when it came to that point i had a brain fart and forgot it.  well when payday rolls around, looks like i am getting another packer and giving it another shot.  i may be a jack of all trades, master of none.  but ill be damned if i will let a piece of meat kick my butt.

you keep talking like that kyle, you and tate will have to come to OR when i get there and ill make yah all some good southern Q.
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Offline Dawg25385

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Re: whats for dinner tonight
« Reply #169 on: June 22, 2015, 12:00:43 PM »
Sounds like a good time to me!  ;D  ;D  ;D

Hey wanted to pass a quick recommendation also, in the "tools of the trade" column...

These are what i use, and in my opinion are one some of the best in BBQ. Temp monitoring in BBQ is critical, and good thermo's makes it much more enjoyable.

Maverick ET073 dual probe remote thermometer... meat probe, and ambient temp probe, remote with timers and alarms... Very accurate, and very reliable.
http://www.amazon.com/Maverick-Remote-Smoker-Thermometer-ET-73/dp/B0000DIU49

Thermapen... absolutely the best instant-read thermometer on the market. Highly recommend this thermo, spendy, but worth it.
http://www.thermoworks.com/products/thermapen/
EDIT: Oh this is freakin cool... they have a limited edition multicam one with a pic of Old Glory on it... http://www.thermoworks.com/products/thermapen/splashproof_thermapen_limited_edition.html

I always use the Maverick on long smokes, but use the Thermapen to verify internal temps throughout the cut before calling it "done"... With a remote probe, it's super easy to find a streak of fat, or bone if you're bone it, that can affect your true temp reading. So lets say i'm smoking a brisket to 195-200, i use the remote probe to get me close, to say 190... and then use the Thermapen from there to finish.

Thermapen is particularly handy when smoking chicken, where precise temps in and around bone are important, and where the risk of overcooking and drying out are greater.

Just a friendly "gear recommendation"... feel free to take it or leave it!! :D
« Last Edit: June 22, 2015, 12:02:25 PM by Dawg25385 »
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Offline Nate

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Offline rasimmo

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Re: whats for dinner tonight
« Reply #171 on: June 22, 2015, 01:19:30 PM »
Chewy could be not done yet, smoker temp too high so it cooked too fast, or overdone if it is dried out. Everybody says brisket is the hardest thing to smoke, but ribs are my arch enemy. I get them right from time to time, but never consistent.

That Maverick is a great thermo. I like the alarms on the receiver for long smokes. I use it to wake me up from a little nap when it's time to throw another chunk of wood in the fire box.

Offline Nate

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Re: whats for dinner tonight
« Reply #172 on: June 26, 2015, 06:20:56 PM »
so here is whats for dinner tonight.

1 pkg jimmy dean sausage
1 8oz cream cheese
1 cup parmesan cheese
20 jalapeno peppers halved and scraped of seeds and membrane.
425deg for 20 plus  minutes or until they start to brown

I did them in the smoker.

on top of that we are having brisket burnt end sandwiches from the brisket last weekend.  by the way, who can say that they still own and operate one of those dishes that the burnt ends are being re-heated in........?


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Offline Flyin6

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Re: whats for dinner tonight
« Reply #173 on: June 26, 2015, 06:25:59 PM »
Just plain Awesome!
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Offline Dawg25385

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Re: whats for dinner tonight
« Reply #174 on: June 26, 2015, 06:39:55 PM »
Atomic Buffalo Turds! I made those sometimes, but with bacon wrap instead of sausage filling. Nom nom nom

CorningWare! My grandma makes her famous rice pudding in those...
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Offline Nate

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Re: whats for dinner tonight
« Reply #175 on: June 26, 2015, 06:48:40 PM »
I have to say that these are DARNED good and will make them again.

kyle has a point, anybody else?
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Offline Wilbur

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Re: whats for dinner tonight
« Reply #176 on: June 26, 2015, 07:24:30 PM »
dang some good looking food here!  :P Wow.

I have a remote thermometer as well although a different brand....can't remember which one but so great to be able to set it and go do other things. So nice to be able to check the grille temp too. And the digital instant thermometers are key as well.

A great use for some of the burnt ends is in baked beans. Really adds to the flavor.  That is if you can keep from eating them all as you make the beans. Not that I would know anything about that.....  ::)

Offline Nate

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Re: whats for dinner tonight
« Reply #177 on: June 27, 2015, 06:29:08 PM »
re-heated brisket sammies
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Offline BobbyB

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Re: whats for dinner tonight
« Reply #178 on: June 27, 2015, 11:12:21 PM »
Sweet Bourbon pork tenderloin
Roasted Garlic and Herb pork Tenderloin
potato salad mit bacon


Dessert consisted of brownies with peanut butter chips in it.


Checkmate.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline Nate

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Re: whats for dinner tonight
« Reply #179 on: June 28, 2015, 12:38:43 PM »
This is just for bobby

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Offline BobbyB

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Re: whats for dinner tonight
« Reply #180 on: June 28, 2015, 12:48:57 PM »
This is just for bobby

Foiled yet again..
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline Flyin6

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Re: whats for dinner tonight
« Reply #181 on: June 28, 2015, 02:43:34 PM »
This is just for bobby


Can we just make about a quarter of that for Don as well???
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Offline Nate

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Re: whats for dinner tonight
« Reply #182 on: June 28, 2015, 03:46:46 PM »
one of these days don, there will be enough for all to try at real man. 
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Offline Flyin6

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Re: whats for dinner tonight
« Reply #183 on: June 30, 2015, 08:45:05 AM »
one of these days don, there will be enough for all to try at real man. 

OOOHHH YEAAAAA
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Online Atkinsmatt

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Re: whats for dinner tonight
« Reply #184 on: June 30, 2015, 09:04:47 AM »
Line forms to the left.  I'm in.
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Offline Higher Caliber

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Re: whats for dinner tonight
« Reply #185 on: June 30, 2015, 07:45:23 PM »


Pop chicken.
Brown cut of your choice on each side in a pork fat skillet, reduce heat
Add 1 cup of ketchup
And one cup of pop (any variety, sprite is my fav)
Season with your favorite spices, few dashes of liquid smoke

Simmer 20 minutes on each side

It's smack yo mama tastey


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Offline Nate

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Re: whats for dinner tonight
« Reply #186 on: June 30, 2015, 09:05:47 PM »
now that sounds really tasty, might have to give that one a whirl.
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Offline BobbyB

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Re: whats for dinner tonight
« Reply #187 on: July 01, 2015, 03:38:05 AM »


Pop chicken.
Brown cut of your choice on each side in a pork fat skillet, reduce heat
Add 1 cup of ketchup
And one cup of pop (any variety, sprite is my fav)
Season with your favorite spices, few dashes of liquid smoke

Simmer 20 minutes on each side

It's smack yo mama tastey

I like this. Quick, simple and and an all in one clean up.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline Higher Caliber

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Re: whats for dinner tonight
« Reply #188 on: July 02, 2015, 07:01:41 PM »
Pork Chop Parmigiana

Favorite cut pork steak (ribeye chop for me)
I've done with venison loin also! Fantastico!

Equal parts bread crumbs and Parmesan cheese on a plate for breading salt and pepper to taste

Olive oil in a bowl

Lightly coat chop in oil then toss in breading

Place in a glass dish in the oven 350 for 30 mins

Pull out, pour on your fav Italian red sauce (homemade or store bought) sprinkle mozzarella cheese on top and lightly dust with parsley flakes.

Back in the oven for 10-15 then voila


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Offline Higher Caliber

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Re: whats for dinner tonight
« Reply #189 on: July 02, 2015, 07:02:31 PM »
You can put it on foil if you're a lazy cleaner like me!


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Offline Sammconn

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Re: whats for dinner tonight
« Reply #190 on: July 02, 2015, 07:10:16 PM »
Ahh. Foil lined pans. You've been at my cabin.
Completely off grid. No water so the foil pan is a must!

By the way...that looks amazing.
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #191 on: July 02, 2015, 07:15:39 PM »
Tonight, I'm cheating.  Headed to Buffalo Wild Wings for some Hot BBQ wings....
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Re: whats for dinner tonight
« Reply #192 on: July 02, 2015, 08:05:16 PM »
A small Asian zing and a tall blue moon for me... K thanks!


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Offline Flyin6

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Re: whats for dinner tonight
« Reply #193 on: July 02, 2015, 09:45:31 PM »
I made Spaghetti with hot peppers in olive oil and some good ole' Texas Toast!
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Offline cudakidd53

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Re: whats for dinner tonight
« Reply #194 on: July 03, 2015, 06:11:25 AM »
Grouper Sandwich on fancy bun with fancy sauce and peel and eat shrimp.......mmm'  :)
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Offline BobbyB

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Re: whats for dinner tonight
« Reply #195 on: July 03, 2015, 06:29:58 AM »
Ham and swiss sandwich on pumpernickel.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline TexasRedNeck

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Re: whats for dinner tonight
« Reply #196 on: July 03, 2015, 08:32:39 AM »
A small Asian zing and a tall blue moon for me... K thanks!


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Had some Hot BBQ with a few Blazin on the side.  I don't think the Blazin were as hot as I remembered..  Of course the ice cold Budweiser might have helped...
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

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Offline BobbyB

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Re: whats for dinner tonight
« Reply #197 on: July 03, 2015, 09:09:52 AM »
Had some Hot BBQ with a few Blazin on the side.  I don't think the Blazin were as hot as I remembered..  Of course the ice cold Budweiser might have helped...

Gotta have the Honey BBQ and the Jerk ones when I go there. Which has been exactly 2x in the last 3 years...
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline Nate

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Re: whats for dinner tonight
« Reply #198 on: July 03, 2015, 12:06:17 PM »
2 egg omelet with sautéed onions, smoked pork rib meat from Wednesday nights ribs finely chopped, and some sautéed mushrooms with cheese sprinkled inside.  topped with a sprinkle of sriracha.  and on the side is an everything bagel toasted with jalapeno cream cheese.



oh and just for don, cant forget a glass of some sweet tea.
« Last Edit: July 03, 2015, 12:07:34 PM by nmeyer414 »
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Offline BobbyB

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Re: whats for dinner tonight
« Reply #199 on: July 03, 2015, 12:46:18 PM »
All I had so far today was:

1 Cup black coffe w/1 TBSP raw honey
1 Ham and swiss on pretzel bun
1 20oz Sprite

So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

 

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