Hello Guest

Author Topic: whats for dinner tonight  (Read 241111 times)

0 Members and 20 Guests are viewing this topic.

Offline Sammconn

  • Just A Guy in the Sticks
  • Registered
  • **
  • Posts: 3894
    • View Profile
Re: whats for dinner tonight
« Reply #1000 on: May 05, 2017, 03:58:26 PM »
That looks really good tater.
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline EL TATE

  • Registered
  • **
  • Posts: 3180
    • View Profile
Re: whats for dinner tonight
« Reply #1001 on: May 05, 2017, 04:10:52 PM »
Always wanted to try it at home. key to the egg was cold start, 3 min after rolling boil and cool it down right away. everything else was just chopping veggies. the shrimp were thawed pre-cooked Costco, but a little ginger and soy marinade while the rest was cooking. it was pretty good for a non Japanese fella.

Not as good as your walleye or Nate's razors looked though. I'm still jealous.
« Last Edit: May 05, 2017, 04:46:08 PM by EL TATE »
Husband, Father, Gear guy, Patriot.

Offline EL TATE

  • Registered
  • **
  • Posts: 3180
    • View Profile
Re: whats for dinner tonight
« Reply #1002 on: May 05, 2017, 05:01:06 PM »
So these are two versions of Smoked salmon sacchetti pasta that we came up with at the pub; one with alfredo and the other with pesto and heavy cream for the sauce. both have smoked salmon, sundried tomatoes, kalamata olives, red onions and mushrooms and a little parm. sauté onions mushrooms and tomatoes in butter add heavy cream and reduce to thicken, couple tablespoons of pesto and fold in salmon toss w/ the chopped up kalamatas and sprinkle a little parm. I put a dollop of the smoked salmon and chive cream cheese in the center like a pad of butter and it blended in pretty good. I like the alfredo just as much, and way easier to make with already prepped sauce.
Husband, Father, Gear guy, Patriot.

Offline wyorunner

  • Registered
  • **
  • Posts: 1387
    • View Profile
Re: whats for dinner tonight
« Reply #1003 on: May 05, 2017, 05:12:13 PM »
Made myself fancy Ramen last night at 11:00 after I got out of the other kitchen. Soft boild egg, soy and ginger marinated shrimp w/ radish and siracha and cilantro. oh, and $0.35 pack of oriental flavor Top Ramen.

In our house, we call this poor mans tonkatsu, because all we do is add some pork to it rather than making 24hr pork bone broth like the restaurants that serve real tonkatsu do. Sure looks good though! We enjoy sure enjoy making this kind of thing.... less the egg because I suck at cooking eggs.

Offline EL TATE

  • Registered
  • **
  • Posts: 3180
    • View Profile
Re: whats for dinner tonight
« Reply #1004 on: May 05, 2017, 05:29:08 PM »
I'm working on Pho beef broth and tonkatsu broth, one, because I really want to teach myself how to make a true, clear consommé, and two, because I figure we eat out both of these enough for me to save us hundreds a year, lol. I'll provide feedback on whether or not it's worth it.

Oh, and I plan to used Nate's home cured slab bacon recipe for some pork belly to add to the mix there.
« Last Edit: May 05, 2017, 05:29:54 PM by EL TATE »
Husband, Father, Gear guy, Patriot.

Offline TexasRedNeck

  • punching bag for moderator humor
  • Global Moderator
  • ****
  • Posts: 11314
    • View Profile
Re: whats for dinner tonight
« Reply #1005 on: May 05, 2017, 07:13:14 PM »
Let's compare notes Tate. I love pho and want to make it. Vietnamese guy that works with me can here when he was 5 and his mom makes great pho


Sent from my iPhone using Tapatalk
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline wyorunner

  • Registered
  • **
  • Posts: 1387
    • View Profile
Re: whats for dinner tonight
« Reply #1006 on: May 05, 2017, 07:21:56 PM »
I'm working on Pho beef broth and tonkatsu broth, one, because I really want to teach myself how to make a true, clear consommé, and two, because I figure we eat out both of these enough for me to save us hundreds a year, lol. I'll provide feedback on whether or not it's worth it.

Oh, and I plan to used Nate's home cured slab bacon recipe for some pork belly to add to the mix there.

Look forward to it, neighbor wanted me to try and make some tonkatsu broth with the bones I had from our pig last year, sadly I never did. They ended up going to the dogs to make space for the cow!


Sent from my iPhone using Tapatalk

Offline Bigdave_185

  • Raising Boys into Real Men!
  • Registered
  • **
  • Posts: 7686
    • View Profile
Re: whats for dinner tonight
« Reply #1007 on: May 05, 2017, 10:43:12 PM »
Had some smoked pork chops tonight, I coated them with some Memphis dust for about two hours on the smoker 


Sent from my iPhone using Tapatalk

Offline Flyin6

  • Head cook and bottle washer
  • Administrator
  • *****
  • Posts: 34018
    • View Profile
Re: whats for dinner tonight
« Reply #1008 on: May 06, 2017, 09:04:41 AM »
So these are two versions of Smoked salmon sacchetti pasta that we came up with at the pub; one with alfredo and the other with pesto and heavy cream for the sauce. both have smoked salmon, sundried tomatoes, kalamata olives, red onions and mushrooms and a little parm. sauté onions mushrooms and tomatoes in butter add heavy cream and reduce to thicken, couple tablespoons of pesto and fold in salmon toss w/ the chopped up kalamatas and sprinkle a little parm. I put a dollop of the smoked salmon and chive cream cheese in the center like a pad of butter and it blended in pretty good. I like the alfredo just as much, and way easier to make with already prepped sauce.
Tatter,

Dunno that doesn't look right bro

Whoever set it outside near where you were weed wackin'

Well, I'd talk to em' if I were you

;-)
Site owner    Isaiah 6:8, Psalm 91 
NSDQ      Author of the books: Distant Thunder and Thoren

Offline BobbyB

  • Global Moderator
  • ****
  • Posts: 3030
  • "You are not LaBeouf"
    • View Profile
Re: whats for dinner tonight
« Reply #1009 on: May 06, 2017, 09:05:45 AM »
Tacos... I had tacos.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline wyorunner

  • Registered
  • **
  • Posts: 1387
    • View Profile
Re: whats for dinner tonight
« Reply #1010 on: May 07, 2017, 09:18:20 PM »


And salad and spicy grilled potato chunks!!

Offline wyorunner

  • Registered
  • **
  • Posts: 1387
    • View Profile
Re: whats for dinner tonight
« Reply #1011 on: May 07, 2017, 10:12:01 PM »


Finished product!

Offline Farmer Jon

  • Registered
  • **
  • Posts: 2346
    • View Profile
Re: whats for dinner tonight
« Reply #1012 on: May 08, 2017, 07:21:14 AM »
The kid brought home a pound and a half of morel mushrooms. I already ate supper but these went straight in the fry pan when he got home.

Sent from my VK810 4G using Tapatalk

Father, husband, farmer, trucker, mechanic, equipment operator, ect

Offline Bear9350

  • Registered
  • **
  • Posts: 893
    • View Profile
Re: whats for dinner tonight
« Reply #1013 on: May 08, 2017, 07:48:07 AM »
So these are two versions of Smoked salmon sacchetti pasta that we came up with at the pub; one with alfredo and the other with pesto and heavy cream for the sauce. both have smoked salmon, sundried tomatoes, kalamata olives, red onions and mushrooms and a little parm. sauté onions mushrooms and tomatoes in butter add heavy cream and reduce to thicken, couple tablespoons of pesto and fold in salmon toss w/ the chopped up kalamatas and sprinkle a little parm. I put a dollop of the smoked salmon and chive cream cheese in the center like a pad of butter and it blended in pretty good. I like the alfredo just as much, and way easier to make with already prepped sauce.
Tatter,

Dunno that doesn't look right bro

Whoever set it outside near where you were weed wackin'

Well, I'd talk to em' if I were you

;-)

And is that a salad bar in the background?  What kind of pub is this?  Around here if you want some veggies to go with your burger and fries they might have some deep fried broccoli and cauliflower.

Offline EL TATE

  • Registered
  • **
  • Posts: 3180
    • View Profile
Re: whats for dinner tonight
« Reply #1014 on: May 08, 2017, 11:34:15 AM »
The "salad bar" in the background is the cold line for my burgers and nachos pizza toppings etc. and the "sprinkles" you see all over the plate are not my style, but the owner likes to church things up. I think it just makes him seem pretentious, but the flavor is still very tasty.
Husband, Father, Gear guy, Patriot.

Offline EL TATE

  • Registered
  • **
  • Posts: 3180
    • View Profile
Re: whats for dinner tonight
« Reply #1015 on: May 15, 2017, 02:40:54 PM »
Turducken collards and dirty rice. no pics, so no proof, but if I'm lucky there might be some leftovers when I get home tonight.
Husband, Father, Gear guy, Patriot.

Offline TexasRedNeck

  • punching bag for moderator humor
  • Global Moderator
  • ****
  • Posts: 11314
    • View Profile
Re: whats for dinner tonight
« Reply #1016 on: May 15, 2017, 08:15:59 PM »
OK, tried something new tonight.  I get so busy at work that I walk across to a greek restaurant fairly regularly to eat their greek salad with beef and lamb gyro meat.  That gets to be expensive multiple times a week at $20 a pop.  So I thought I'd try to replicate the salad at home and see if I can save a few bucks.

Leg of lamb:

4.5 lb leg
7 cloves minced fresh garlic
zest of 2 lemons
juice of 1 lemon
1/3 cup EVOO
1/3 cup red wine
2 tbs chopped fresh oregano
1 tbs grey poupon mustard

Salt and pepper the lamb, rub with the marinade and marinate 3-4 hours or overnight.  Place on shallow roasting rack at 375 and roast until well done (the only way the greeks eat their meat) or about 155 internal temp flipping about 3/4 the way through to get browning on both sides.

Salad:

Rough chopped iceberg and romaine lettuce
sliced red and green bellpepper
thin sliced purple onion
thin shredded purple cabbage
thin sliced radish
grated carrot
Chopped fresh oregano
Later when assembling the salad:

Add quartered roma tomatos, pepperoncini, pitted kalmata olives, capers and feta cheese.

Greek dressing:

1.5 cups good olive oil
1/4 cup red wine vinegar
2 tbs good balsamic vinegar
1tbs grey poupon mustard
1tbs dried dill
1tbs dried oregano
1tbs black pepper
1tbs sugar
1tbs salt
1tbs garlic powder
Juice of one lemon

place in jar and shake well and refrigerate


To serve.  Place salad in bowl, add tomatos, capers, olives, pepperoncini, and feta cheese.  Drizzle salad dressing and toss.  Slice meat very thinly and place on top.  Serve with fresh lemon wedges.
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline TexasRedNeck

  • punching bag for moderator humor
  • Global Moderator
  • ****
  • Posts: 11314
    • View Profile
Re: whats for dinner tonight
« Reply #1017 on: May 15, 2017, 08:17:02 PM »





Sent from my iPhone using Tapatalk
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline Sammconn

  • Just A Guy in the Sticks
  • Registered
  • **
  • Posts: 3894
    • View Profile
Re: whats for dinner tonight
« Reply #1018 on: May 15, 2017, 08:40:03 PM »
Looks legit, and totally awesome!
Man, I'm hungry again...
I just don't want to wind up missing a digit or limb.  I can sometimes get in a hurry to get results.
Sam

Offline Farmer Jon

  • Registered
  • **
  • Posts: 2346
    • View Profile
Re: whats for dinner tonight
« Reply #1019 on: May 15, 2017, 09:08:49 PM »
Wife brought me some egg sandwiches to the field. Eating on the go.

Sent from my VK810 4G using Tapatalk
Father, husband, farmer, trucker, mechanic, equipment operator, ect

Offline Nate

  • Administrator
  • ***
  • Posts: 5743
  • I like to torment Ken!
    • View Profile
Re: whats for dinner tonight
« Reply #1020 on: May 15, 2017, 10:13:27 PM »
and whats the verdict Charles?
If you need the promise of eternity in the kingdom of heaven to be a good person … You were never a good person in the first place!

Offline Bigdave_185

  • Raising Boys into Real Men!
  • Registered
  • **
  • Posts: 7686
    • View Profile
Re: whats for dinner tonight
« Reply #1021 on: May 21, 2017, 10:33:34 PM »
I smoked some chicken for the family BBQ
And now icecream




Sent from my iPhone using Tapatalk

Offline JR

  • Global Moderator
  • ****
  • Posts: 13536
    • View Profile
Re: whats for dinner tonight
« Reply #1022 on: May 21, 2017, 10:54:12 PM »
Was out with the Scouts last night (phone was dead) and they had tube steaks and I had links.
Retired LEO  Lifetime NRA+  Outcast in Calif

"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants"

Thomas Jefferson

Offline TexasRedNeck

  • punching bag for moderator humor
  • Global Moderator
  • ****
  • Posts: 11314
    • View Profile
Re: whats for dinner tonight
« Reply #1023 on: May 23, 2017, 08:01:29 AM »
and whats the verdict Charles?
About the salad?  Very good. Gotta work on the dressing a bit. Less dill and more acid. Gonna try lemon juice as the acid with the oil

And this weekend



Went lighter on the rub and added apple cider vinegar to the apple juice for the spray. Also smoked with pecan this time.

Good, but needed more rub and I like hickory better.


Sent from my iPhone using Tapatalk
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline EL TATE

  • Registered
  • **
  • Posts: 3180
    • View Profile
Re: whats for dinner tonight
« Reply #1024 on: May 23, 2017, 01:34:28 PM »
and whats the verdict Charles?


Good, but needed more rub and I like hickory better.




Said the Texan. lol
Husband, Father, Gear guy, Patriot.

Offline TexasRedNeck

  • punching bag for moderator humor
  • Global Moderator
  • ****
  • Posts: 11314
    • View Profile
whats for dinner tonight
« Reply #1025 on: May 23, 2017, 07:26:49 PM »
So. I'm trying to regain some manliness after the expose on my Greek salad...

Between the ribs and this I hope to regain some cred.

Blistered shishooto peppers. Mix of olive and grape seed oil. Coat the peppers. Liberally salt and pepper. Heat a cast iron skillet to very hot on the stove top while the broiler in the oven is heating up. Toss the peppers in the skillet and then place under the broiler until we'll blistered. Don't mind the smoke. It had to be very high heat to get the blister and not wilt the pepper.

Remove and place in a bowl, add additional salt. Sprinkle with feta or goat cheese.

Make a quick sauce. Sourcreme mayo lime juice and hot sauce. Salt and pepper.

Eat and discover the addiction.




Sent from my iPhone using Tapatalk
« Last Edit: May 23, 2017, 07:27:28 PM by TexasRedNeck »
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline Nate

  • Administrator
  • ***
  • Posts: 5743
  • I like to torment Ken!
    • View Profile
Re: whats for dinner tonight
« Reply #1026 on: May 23, 2017, 09:36:10 PM »
Brown rice

Zucchini/onions/tomatos marinated and cooked in soy/bourbon/sambal/brown sugar/lemon juice

Diced and fried up sausages (keilbasa/pepperoni/hot link/and some sort of a german type sausage)

Green onions

And parm
If you need the promise of eternity in the kingdom of heaven to be a good person … You were never a good person in the first place!

Offline Flyin6

  • Head cook and bottle washer
  • Administrator
  • *****
  • Posts: 34018
    • View Profile
Re: whats for dinner tonight
« Reply #1027 on: May 24, 2017, 10:40:22 AM »
So. I'm trying to regain some manliness after the expose on my Greek salad...

Between the ribs and this I hope to regain some cred.

Blistered shishooto peppers. Mix of olive and grape seed oil. Coat the peppers. Liberally salt and pepper. Heat a cast iron skillet to very hot on the stove top while the broiler in the oven is heating up. Toss the peppers in the skillet and then place under the broiler until we'll blistered. Don't mind the smoke. It had to be very high heat to get the blister and not wilt the pepper.

Remove and place in a bowl, add additional salt. Sprinkle with feta or goat cheese.

Make a quick sauce. Sourcreme mayo lime juice and hot sauce. Salt and pepper.

Eat and discover the addiction.




Sent from my iPhone using Tapatalk
Hmmm...Interesting
Site owner    Isaiah 6:8, Psalm 91 
NSDQ      Author of the books: Distant Thunder and Thoren

Offline TexasRedNeck

  • punching bag for moderator humor
  • Global Moderator
  • ****
  • Posts: 11314
    • View Profile
Re: whats for dinner tonight
« Reply #1028 on: May 24, 2017, 10:07:17 PM »
Spec Ops toilet paper.....

you'd like it Don
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline Flyin6

  • Head cook and bottle washer
  • Administrator
  • *****
  • Posts: 34018
    • View Profile
Re: whats for dinner tonight
« Reply #1029 on: May 25, 2017, 08:31:05 AM »
Spec Ops toilet paper.....

you'd like it Don
I would!
Site owner    Isaiah 6:8, Psalm 91 
NSDQ      Author of the books: Distant Thunder and Thoren

Offline Bigdave_185

  • Raising Boys into Real Men!
  • Registered
  • **
  • Posts: 7686
    • View Profile
Re: whats for dinner tonight
« Reply #1030 on: June 05, 2017, 06:24:23 AM »
MAde some ribs yesterday with the mustard sauce of the treager book. They turned out really good


Sent from my iPhone using Tapatalk

Offline TexasRedNeck

  • punching bag for moderator humor
  • Global Moderator
  • ****
  • Posts: 11314
    • View Profile
Re: whats for dinner tonight
« Reply #1031 on: June 05, 2017, 07:31:59 AM »
details, Dave?  I coat some meats with mustard before a add rub.
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline BobbyB

  • Global Moderator
  • ****
  • Posts: 3030
  • "You are not LaBeouf"
    • View Profile
Re: whats for dinner tonight
« Reply #1032 on: June 05, 2017, 08:20:01 AM »
I had Subway. I had no urge to cook.
So, Bobby...being the calculating trained warrior NCO that you are.  Take the appropriate action, Execute!
your standard grunt level CQB is just putting rounds and rounds on scary stuff till it stops scaring you!

Offline Bigdave_185

  • Raising Boys into Real Men!
  • Registered
  • **
  • Posts: 7686
    • View Profile
Re: whats for dinner tonight
« Reply #1033 on: June 05, 2017, 04:37:19 PM »
Recipe This is the recipe for my brother-in-law’s “Liquid Gold” mustard bbq sauce.
 
¾ cup yellow mustard
¾ cup cider vinegar
1 tablespoon light brown sugar
1 ½ tablespoons unsalted butter
2 teaspoons salt
2 tablespoons Worcestershire sauce
1 ¼ teaspoon fresh ground pepper
2 teaspoons Louisiana hot sauce to taste
 
Combine and simmer for about 30 minutes. You can hold off on adding the Louisiana hot sauce and Worcestershire until the rest of the ingredients start to simmer and add to taste if you’re not a fan of hot and tangy. Let it cool in the pan and then refrigerate it. It will get hotter as it ages but I think it’s best after it sits for 24 hours. If you need it thicker for certain applications add corn starch as it simmers to thicken.
 
Than I followed the treager 123 method with times and apple juice


Sent from my iPhone using Tapatalk

Offline Nate

  • Administrator
  • ***
  • Posts: 5743
  • I like to torment Ken!
    • View Profile
Re: whats for dinner tonight
« Reply #1034 on: June 05, 2017, 06:40:38 PM »
give this a try dave.

http://real-man-truckworks-and-survival.com/index.php?topic=1001.0

heres a little history behind it:

https://www.google.com/?gws_rd=ssl#q=roxy's+sc+mustard+sauce&spf=1496702478661

and for some reason, www.thesmokering.com (where roxy hangs out at) is temporarily unavailable.
« Last Edit: June 05, 2017, 06:44:13 PM by nmeyer414 »
If you need the promise of eternity in the kingdom of heaven to be a good person … You were never a good person in the first place!

Offline Nate

  • Administrator
  • ***
  • Posts: 5743
  • I like to torment Ken!
    • View Profile
Re: whats for dinner tonight
« Reply #1035 on: June 09, 2017, 11:14:29 PM »
Did a 21lb brisket and a pork butt.  Pork is in fridge and will get vac packed sun, and the brisket was for dinner tonight.

If you need the promise of eternity in the kingdom of heaven to be a good person … You were never a good person in the first place!

Offline cruizng

  • Registered
  • **
  • Posts: 1112
  • Happy to be here.
    • View Profile
Re: whats for dinner tonight
« Reply #1036 on: June 10, 2017, 09:31:08 PM »
Nate. You are a Craftsman. Mmmmm


Sent from my iPad using Tapatalk
Mike
Sold the DMax in MN and am currently vehicle less.

Offline Nate

  • Administrator
  • ***
  • Posts: 5743
  • I like to torment Ken!
    • View Profile
Re: whats for dinner tonight
« Reply #1037 on: June 11, 2017, 09:11:46 AM »
 :beercheers:
If you need the promise of eternity in the kingdom of heaven to be a good person … You were never a good person in the first place!

Offline Farmer Jon

  • Registered
  • **
  • Posts: 2346
    • View Profile
Re: whats for dinner tonight
« Reply #1038 on: June 11, 2017, 09:33:51 AM »
My uncle had is annual rib night to celebrate his birthday. They were awesome as usual.  We also got out the orignal fidget spinner and made home made ice cream.

Sent from my VK810 4G using Tapatalk

Father, husband, farmer, trucker, mechanic, equipment operator, ect

Offline Bigdave_185

  • Raising Boys into Real Men!
  • Registered
  • **
  • Posts: 7686
    • View Profile
Re: whats for dinner tonight
« Reply #1039 on: June 13, 2017, 10:07:18 PM »
My uncle had is annual rib night to celebrate his birthday. They were awesome as usual.  We also got out the orignal fidget spinner and made home made ice cream.

Sent from my VK810 4G using Tapatalk
How smooth does your hand crank work? Mine is a jumbled up mess of cast gears that seem like rubbing a triangle into a square hole


Sent from my iPhone using Tapatalk

Offline Bigdave_185

  • Raising Boys into Real Men!
  • Registered
  • **
  • Posts: 7686
    • View Profile
Re: whats for dinner tonight
« Reply #1040 on: June 18, 2017, 10:39:25 PM »
Made some soda bread today to go with my jumbolia

I added some pineapple to the pot and it made for a sweet twist


Sent from my iPhone using Tapatalk

Offline cruizng

  • Registered
  • **
  • Posts: 1112
  • Happy to be here.
    • View Profile
Re: whats for dinner tonight
« Reply #1041 on: June 18, 2017, 11:26:39 PM »
Good Dad's day. Had a nice dinner with wife and kids. Probably not Nate worthy but still yummy. Hope everyone enjoyed their kids!


Sent from my iPad using Tapatalk
Mike
Sold the DMax in MN and am currently vehicle less.

Offline Nate

  • Administrator
  • ***
  • Posts: 5743
  • I like to torment Ken!
    • View Profile
Re: whats for dinner tonight
« Reply #1042 on: June 19, 2017, 12:27:47 PM »
hey now, you give me a box of mac and cheese, 1lb of sausage, a jar of salsa and ill make you some of the best mac and cheese you have ever tasted................
If you need the promise of eternity in the kingdom of heaven to be a good person … You were never a good person in the first place!

Offline wyorunner

  • Registered
  • **
  • Posts: 1387
    • View Profile
Re: whats for dinner tonight
« Reply #1043 on: June 19, 2017, 01:20:15 PM »
hey now, you give me a box of mac and cheese, 1lb of sausage, a jar of salsa and ill make you some of the best mac and cheese you have ever tasted................

This sounds awesome.... and easy, which I like when having to make to dinner at 7 or 8.

Offline Bigdave_185

  • Raising Boys into Real Men!
  • Registered
  • **
  • Posts: 7686
    • View Profile
Re: whats for dinner tonight
« Reply #1044 on: June 19, 2017, 07:29:40 PM »
hey now, you give me a box of mac and cheese, 1lb of sausage, a jar of salsa and ill make you some of the best mac and cheese you have ever tasted................
Now you can't just rattle of some shiz like that and not more detail. What salsa? Ground sausage?


Sent from my iPhone using Tapatalk

Offline Nate

  • Administrator
  • ***
  • Posts: 5743
  • I like to torment Ken!
    • View Profile
If you need the promise of eternity in the kingdom of heaven to be a good person … You were never a good person in the first place!

Offline TexasRedNeck

  • punching bag for moderator humor
  • Global Moderator
  • ****
  • Posts: 11314
    • View Profile
Re: whats for dinner tonight
« Reply #1046 on: June 23, 2017, 06:23:26 PM »
Today makes 27 years of wedded bliss.....yes to the same woman...

About to Uber over to a really snooty French restaurant for some over priced plates with way too little food on them.  Flowers are waiting on the table for when we arrive.   I think I'll ask for a budweiser longneck to see if they'll kick me out....
Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

Joshua 6:20-24

Offline wyorunner

  • Registered
  • **
  • Posts: 1387
    • View Profile
Re: whats for dinner tonight
« Reply #1047 on: June 23, 2017, 07:17:00 PM »
Today makes 27 years of wedded bliss.....yes to the same woman...

About to Uber over to a really snooty French restaurant for some over priced plates with way too little food on them.  Flowers are waiting on the table for when we arrive.   I think I'll ask for a budweiser longneck to see if they'll kick me out....

Congrats! Enjoy the snooty French joint!! We hit our 9 year on Wednesday, no French joint around us though!

Offline cruizng

  • Registered
  • **
  • Posts: 1112
  • Happy to be here.
    • View Profile
Re: whats for dinner tonight
« Reply #1048 on: June 23, 2017, 07:31:40 PM »
Today makes 27 years of wedded bliss.....yes to the same woman...

About to Uber over to a really snooty French restaurant for some over priced plates with way too little food on them.  Flowers are waiting on the table for when we arrive.   I think I'll ask for a budweiser longneck to see if they'll kick me out....
Congrats TRN. 27 years is a good thing these days. Enjoy


Sent from my iPad using Tapatalk
Mike
Sold the DMax in MN and am currently vehicle less.

Offline Farmer Jon

  • Registered
  • **
  • Posts: 2346
    • View Profile
Re: whats for dinner tonight
« Reply #1049 on: June 23, 2017, 07:44:34 PM »
My uncle had is annual rib night to celebrate his birthday. They were awesome as usual.  We also got out the orignal fidget spinner and made home made ice cream.

Sent from my VK810 4G using Tapatalk
How smooth does your hand crank work? Mine is a jumbled up mess of cast gears that seem like rubbing a triangle into a square hole


Sent from my iPhone using Tapatalk
It was rough getting started but it went pretty good. Its my uncles machine. It spent a long time in his basement so it took some cleaning.

Sent from my VK810 4G using Tapatalk
« Last Edit: June 23, 2017, 07:48:24 PM by Farmer Jon »
Father, husband, farmer, trucker, mechanic, equipment operator, ect

 

SimplePortal 2.3.6 © 2008-2014, SimplePortal