0 Members and 1 Guest are viewing this topic.
I just don't want to wind up missing a digit or limb. I can sometimes get in a hurry to get results.
Darn that looks good! I can't tell you when the last time I had true home made pie! Do you melt the butter for the topping or just let it soften somewhat (room temp) and "cut" it in?I should not be drooling like this. Mmmm....