What's for breakfast.

[Flyin6]

It was king crab that was frozen from our christmas crab feast.  The 8 of us easily cleaned 12lbs worth, so we had about 3lbs left over.

I don't even want to know how much that was! I'm paying around $30 a pound for bluefin crab meat, which is the best and what I always eat. Having said that, King Crab is pretty good too, just expensive

[Bob Smith]

The only crab I have eaten is Dungeness. Fresh caught, cooked shell on and cooled immediately. Cleaned and served. Frozen is ok but fresh from pot to table is best.
Problem now is the area of Puget Sound we live near has been closed for years. Need to load up the gear and head to an open area and catch a few for dinner.

[Nate]

I prefer fresh caught like you said bob, but for the price i paid at christmas time, there was no way i was going to let that go to waste.  i was actually saving it for when i make my cioppino, but due to recent life events, that got pushed off for a while.

[EL TATE]

When the lady says she wants crab Benedict for breakfast, you make her crab Benedict!

those are some sexy lookin vittles sir. well done. that your quick hollandaise? I ran with that recipe you sent me the other day and it's a keeper.

[Nate]

When the lady says she wants crab Benedict for breakfast, you make her crab Benedict!

those are some sexy lookin vittles sir. well done. that your quick hollandaise? I ran with that recipe you sent me the other day and it's a keeper.

yes sir, that is the recipe.

https://theviewfromgreatisland.com/30-second-hollandaise-sauce/#recipe