FOOD CORNER > Share Your Recipe

a new adventure in recipe land

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Nate:
if someone can guess what I am making here I will post up all of the info for all to learn from.

Wilbur:
I will guess Chinese spare ribs?

Sammconn:
Trying to determine if there are bones or not.
The bowl of dark liquid has me thinking there is a marinade in the making.
So I have a couple thoughts, but the kosher salt and brown sugar say the smoker will get involved.

Short of that, I'm hoping that it's a bacon recipe.
Pork side, may or may not have bones. No bones equals BACON I hope.

Sammconn:

--- Quote from: nmeyer414 on October 31, 2015, 05:26:55 PM ---if someone can guess what I am making here I will post up all of the info for all to learn from.

--- End quote ---
Nate, noticed after the name on the picture.
Looking forward to this now. Lol.

Nate:
well brother, what say you........???

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