REAL MAN TRUCKWORKS & SURVIVAL

FOOD CORNER => Canning & Food Storage => Topic started by: Bigdave_185 on August 06, 2017, 09:42:29 PM

Title: Canned jalapeño dill pickle green beans
Post by: Bigdave_185 on August 06, 2017, 09:42:29 PM

Dill Beans                                                            for pint bottles

Wash jars and make sure there are no cracks or chips in the glass.

Heat :        2 cups vinegar
                 2 1/2 cups water
                1/4 cup salt

Pack jars with green beans, dried dill, 1/4 teaspoon red pepper, clove of peeled garlic, slice of jalapeno pepper, and or peeled pearl onion.  Use any combination you like.  When jars are filled, cover with vinegar and water solution.  put lid and ring on bottle to seal.  Process pints in a hot water bath for 10 minutes.

I'll be willing to bet the red pepper measurement is off and our batch will be way hot!  But. Give it a try


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Title: Re: Canned jalapeño dill pickle green beans
Post by: TexasRedNeck on August 06, 2017, 09:46:59 PM

sounds good!  Thanks

Title: Re: Canned jalapeño dill pickle green beans
Post by: Nate on August 06, 2017, 10:18:31 PM

TRN, I think this is a very close recipe to the pickled green beans that dave was talking about above.

http://allrecipes.com/recipe/62594/crisp-pickled-green-beans/

Title: Re: Canned jalapeño dill pickle green beans
Post by: Bigdave_185 on September 06, 2017, 04:19:26 PM

I opened our first and second bottle of these this last week.  One at work lasted a hour or so. The one at home I think might still have some left as of yesterday. Man three or four weeks to stew and they are a rippin!


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