REAL MAN TRUCKWORKS & SURVIVAL
FOOD CORNER => Canning & Food Storage => Topic started by: TexasRedNeck on December 03, 2014, 09:43:48 PM
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http://www.nchfp.uga.edu
Mom sent me this today and thought I'd share. Good place to learn about food preservation.
I also added some dried beans and rice to my food storage to compliment my mountain house freeze dried and MREs. 250lbs of beans and 250lbs of rice. And 50lbs of salt. Used Lowes and Home Depot buckets with mylar bags and oxygen absorbers.
http://www.amazon.com/gp/product/B004FRZ45K/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1
http://www.amazon.com/gp/product/B0073HGLC4/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
Bought this to seal and it works great two heat setting and has ridges in the heating elements which create a good seal. Start at one end and slide towards the other and it make beautiful seals.
http://www.amazon.com/gp/product/B003HO30TE/ref=oh_aui_detailpage_o01_s01?ie=UTF8&psc=1