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Messages - nmeyer414

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Humor, Good Stuff, and Red Neck Practices! / Re: millennial boo hoo
« on: July 19, 2018, 11:49:36 PM »
Alabama: we?re good at college football, bbq, and pissing off whiney liberal hippies. .

Sent from my iPhone using Tapatalk

And alabama is home to the BBQ pit builder that i wish i could have one day.  https://www.shirleyfabrication.com makes some of the best cookers on the market.

D.O.T. / Re: WDYDT (What Did You Do Today)
« on: July 19, 2018, 01:35:32 PM »
Nate....I have no real answer except it's been going on this way for over a 100 years. Weather patterns in this area are very "specific"  as an example. I own some land that has a tree line on it's North side. It has a hole a half mile wide in it...when tornadoes hit, they run the same exact basic path every time hence the hole. Hail storms run very similar common paths... happens to be we live smack in the middle of one.

Last night we got hail, 2.5"of rain....in town at my shop no hail, less then a tenth of rain. It's just Nebraska LoL

oh I can understand exactly what your saying, I just thought somebody figured it out long ago?

for whatever reason right around moore/norman oklahoma is where all the F5 tornados hit, then travel southwest on I44 towards lawton.  well they only get just past chickasha and completely fizzle out.  lawton or maybe the wichita mountain range has something to do with it............?

D.O.T. / Re: WDYDT (What Did You Do Today)
« on: July 19, 2018, 08:32:09 AM »
whats the deal with you always getting blasted out there with the crap weather?  very rarely does anything really hit the south side here?!

D.O.T. / Re: WDYDT (What Did You Do Today)
« on: July 18, 2018, 06:19:59 PM »
Pulled the Trailer up to our Canal lot for a few days. Heading back from Hoodsport to the lot, crossing a very narrow bridge, an oncoming Dodge pu got too close to or over the centerline and took out my outside mirror with his mirror. 700 dollars for new mirror,  and some lost blood from fighting with the door panel, all is good again. I wish those Dodge guys would pull in the mirrors when they weren't towing.

is that $700 of his money or yours?

« on: July 17, 2018, 10:07:29 AM »

this almost sounds like some crap that would come out of COMMIEFORNIA!

D.O.T. / Re: WDYDT (What Did You Do Today)
« on: July 16, 2018, 11:26:48 AM »
I am watching a magic show at a library with my 4 year old nephew

D.O.T. / Re: WDYDT (What Did You Do Today)
« on: July 13, 2018, 11:07:53 PM »
That's daughter #2 gone right?


D.O.T. / Re: WDYDT (What Did You Do Today)
« on: July 12, 2018, 06:15:29 PM »
that sounds like everything worked out really good.

D.O.T. / Re: WDYDT (What Did You Do Today)
« on: July 12, 2018, 04:45:32 PM »
F150 just went to its new home, charcoal 4Runner limited with redwood was just added to fleet...


that was quick!  did you get brand new or used?

Share Your Recipe / Re: Homemade Ham
« on: July 11, 2018, 09:21:47 PM »
It took 8 hrs total for cold smoke then to come to temp. 

It's now vac sealed and in the freezer

Share Your Recipe / Re: Homemade Ham
« on: July 11, 2018, 02:18:42 PM »
well, #2 is out of cold smoke and now just trying to get it up to temp.  should be about another hour or so and it should be done.

got a perspective buyer already?!

Share Your Recipe / Re: whats for dinner tonight
« on: July 10, 2018, 08:06:03 PM »
I made some blueberry crisp for dessert.......

Share Your Recipe / Re: Homemade Ham
« on: July 10, 2018, 02:07:06 PM »
#2 is out of brine and into soak water

Build Threads / Re: Ramcharger Build
« on: July 10, 2018, 01:53:35 PM »
fixed the pics for you

These are actual comments made by Georgia State Troopers that were taken off their car videos:

1. "You know, stop lights don't come any redder than the one you just went through."

2. "Relax, the handcuffs are tight because they're new. They'll stretch after you wear them a while."

3. "If you take your hands off the car, I'll make your birth certificate a worthless document." (My Favorite)

4. "If you run, you'll only go to jail tired."

5. "Can you run faster than 1200 feet per second? Because that's the speed of the bullet that will be chasing you." (LOVE IT)

6. "You don't know how fast you were going? I guess that means I can write anything I want to on the ticket, huh?"

7. "Yes, sir, you can talk to the shift supervisor, but I don't think it will help. Oh, did I mention that I'm the shift supervisor?"

8. "Warning! You want a warning? O.K, I'm warning you not to do that again or I'll give you another ticket."

9. "The answer to this last question will determine whether you are drunk or not. Was Mickey Mouse a cat or a dog?"

10. "Fair? You want me to be fair? Listen, fair is a place where you go to ride on rides, eat cotton candy and corn dogs and step in
monkey poop."

11. "Yeah, we have a quota. Two more tickets and my wife gets a toaster oven."

12. "In God we trust; all others we run through NCIC." ( National Crime Information Center )

13. "Just how big were those 'two beers' you say you had?"

14. "No sir, we don't have quotas anymore. We used to, but now we're allowed to write as many tickets as we can."

15. "I'm glad to hear that the Chief (of Police) is a personal friend of yours. So you know someone who can post your bail."


16. "You didn't think we give pretty women tickets? You're right, we don't. Sign here."

Share Your Recipe / Re: Homemade Ham
« on: July 09, 2018, 09:58:35 PM »
why do I suddenly have urge to cook pancakes, eggs and grits to go along with a huge slice of that ham.......?


Share Your Recipe / Re: Homemade Ham
« on: July 09, 2018, 02:27:34 PM »
well, the other half of that one is going in the smoker tomorrow, and I have another full hind quarter (2 more 10lb hams) in the freezer that needs to get don't here soon.

besides, the other half has what appears to be better ham steaks :grin:

Share Your Recipe / Re: Homemade Ham
« on: July 09, 2018, 11:13:48 AM »
well this thing got done about 2320 last night, it got vac sealed right away and into the freezer.  took a little piece and I must say that it tasted great.

the second one comes out of brine tomorrow and then the rinse and smoke process starts all over again.  I will update with #2

Share Your Recipe / Re: Homemade Ham
« on: July 08, 2018, 10:51:57 PM »
I have about 20 more deg until I can wrap this up tonight.....

Share Your Recipe / Re: Homemade Ham
« on: July 08, 2018, 09:27:18 PM »
About 4.5 hrs in

Share Your Recipe / Re: Homemade Ham
« on: July 08, 2018, 07:51:55 PM »
2 hrs in

Share Your Recipe / Re: Homemade Ham
« on: July 08, 2018, 04:26:44 PM »
The first ham is out of the brine, soaked and rinsed, and now awaiting to go into a cold smoke for 4 hrs then brought up to 150 internal temp.

Share Your Recipe / Re: pork egg rolls
« on: July 08, 2018, 04:17:20 PM »
It's a pretty neat little gadget.  Basically it's a miniature convection oven.

Hide Site / Re: Hide site, retirement site.
« on: July 08, 2018, 11:32:01 AM »
I think it would be kind of hard to pick up the container with the tree cover it already has?

Share Your Recipe / Re: pork egg rolls
« on: July 07, 2018, 10:12:51 PM »
I'll show you a pic tomorrow when we do them in the air fryer

Hide Site / Re: Hide site, retirement site.
« on: July 07, 2018, 06:12:14 PM »
and why cant your tractor not push it back the foot or 2 that you need?

if you place the bucket on the bottom frame portion of the container you should be good?  just go slow and don't ram anything?

if all else fails, give boone a call and see if he can come down with something?

Share Your Recipe / pork egg rolls
« on: July 07, 2018, 06:06:22 PM »
so I ventured into making some pork egg rolls this morning. 


- 1 lb ground pork
- 12 scallions finely slided (seperate the white parts from the green parts after they have been sliced)
- 6 garlic cloves minced (yes you can use the stuff in the little tube)
- 4 TBLS grated ginger (yes you can use the stuff in the little tube)
- 5-6 cups coleslaw mix (i used napa cabbage and gave it a really fine chop)
- 8oz shiitake mushrooms chopped to your preference
- 6 TBLS soy sauce
- 2 TBLS sugar
- 2 TBLS white vinegar
- 4 tsp sesame oil
- 1 pkg (15-16 count) egg roll wrappers
- 2 C veg oil


step 1:

- cook pork in a dutch oven (because its easier than a skillet and less mess when you get to the later steps) over med-high heat until no longer pink (about 5 minutes). 

- add scacllion whites, garlic and ginger, cook until fragrant (about 1-2 minutes)

- add coleslaw mix, mushrooms, soy sauce, vinegar, and sugar, mix together really well, cover and cook until cabbage is softened (about 5 minutes).

step 2:

- remove from heatstir in sesame oil and scallion greens

- either leave in dutch oven or transfer to a 9 x 13 baking dish and put in refrigerator to cool (about 30 - 60 minutes)

- wipe dutch oven clean and add oil

step 3:

- fill small bowl with a little water.

- working with 1 egg roll wrapper at a time, orient egg roll wrapper into a diamond shape

- scoop 1/3C (loosely packed) filling into the lower half of the egg roll wrapper and mold into a log log shape with your fingers

- moisten the 2 upper edges of the egg roll wrapper with a little water

- and fold and roll like a burrito, leaving the egg roll seam down

- place agg rolls on a sheet pan and cover with a moist paper towel while finishing the rest of the egg rolls

step 4:

- line a plate or a baking sheet with either a paper towel or a wire rack (a wire rack will help the grease drain better and make the egg roll a little more crunchy at the end)

- heat oil thats in the dutch oven to 325deg

- place a few egg rolls into the dutch oven at a time, seam side down and fry them for 2-4 minutes or until golden brown and delicious (GBD)

- transfer cooked egg rolls to baking sheet or plate and let cool

- serve with your favorite dipping sauce or how ever you are going to serve them

NOTE:  if you want to make these ahead of time (like a day prior or to even freeze for later use)

-place all egg rolls once they are formed onto a cookie sheet that has been lined with parchement paper and seam side down 

- wrap tightly and place into a refrigerator (use with in 24 hours)

- or place in the freezer unwrapped and transfer them to a zip lock bag once they are frozen (use with in 1 month)

- do not thaw before cooking, increase cooking time about 1-2 minutes per side

D.O.T. / Re: Wolves
« on: July 06, 2018, 09:41:35 PM »
Where the heck you been at samm?

Everything Trailer, Camper, or RV related / Re: Toter-home build.
« on: July 06, 2018, 09:39:55 PM »
How about the comfort?  Did Johnny law mess with you at all or do you have not for hire on the door?

D.O.T. / Re: WDYDT (What Did You Do Today)
« on: July 06, 2018, 01:25:23 PM »
Hopefully he's not another Hillary love like you ken

General Vehicle Related Discussion / Re: Thinking of buying a XJ
« on: July 05, 2018, 03:07:03 PM »
Um I have had my feelings hurt, I do not like it being suggested that I have a love crush on ford trucks.  Please refrain from using such words in written or Verbal communication

Sent from my iPhone using Tapatalk

Your obsession with fords on my threads got you into this mess..... :beercheers:


stop the presses!!!!!!!!!!!

theres talk of you wanting/getting an XJ?  whats the real story with square d?!

Share Your Recipe / Re: whats for dinner tonight
« on: July 04, 2018, 08:53:17 PM »
We are just doing burgers, tube steaks, lots of dip and chips.

Great fireworks display we can see from the house to boot!

Jr, I'm not sure I want to know or see any pics of your tube steak....

Share Your Recipe / Re: whats for dinner tonight
« on: July 04, 2018, 03:57:13 PM »
I have actually used it in place of regular rice before.  it is literally cauliflower that has been pushed thru a ricer

Site Help / Re: whats for dinner problem.
« on: July 04, 2018, 03:00:36 PM »
the original thread has been fixed, and the posts from the supplemental thread have been all moved over and the supplemental thread has been deleted.

Site Help / Re: I need to know if anybody is having this issue
« on: July 04, 2018, 02:59:39 PM »
so as of now, the issue seems to have been fixed.  if anybody experiences this in the future please let me know.

Share Your Recipe / Re: whats for dinner tonight
« on: July 04, 2018, 02:55:03 PM »
so last weekend while up at Wendy's parents, I was informed of a shrimp farm just south of me by like an hour.  Well yesterday I researched them and placed an order for 2lbs with a pick up of this afternoon.  let me just say, this place is "IN THE COUNTRY".....probably like 5 miles from a paved road!

The name of this company is Rock Creek Aquaculture:  https://rockcreekshrimp.com/

and here is a video from the local news about the place:  https://www.youtube.com/watch?v=GfJ8vaCliPM

So the 2 lbs of shrimp that I got from him were deheaded and saut?ed in some garlic butter and were served with some fried cabbage with bacon.  the cost of the shrimp was $18 per lb and they are 20-24 shrimp.  I normally pay $10 per lb and get a 4lb bag of 13-15 shrimp from Costco.  Truth be told, I am all for supporting local business, but not sure if I can do it at double the cost for a smaller take home?  I will give them another try and make a determination from there?

heres the recipe that I used as a base line for the cabbage: http://www.thewednesdaychef.com/the_wednesday_chef/2013/05/spicy-cabbage-with-bacon-shrimp-and-tomatoes.html

oh yeah I did finish my second bacon this evening which is chilling down in the fridge, to get sliced up tomorrow.

Share Your Recipe / Re: whats for dinner tonight
« on: July 04, 2018, 02:54:29 PM »
So I purchased a brisket at Costco last week.  Cut it in half and smoked it Saturday. Well the wife and grandma did, I went to work and left them with simple instructions with spray meat every 45 min with 225 degrees on the GMG. 

Used this stuff at 50/50, smoker since 10:00 am till 12:45 am.    Waiting till the meat hit 165 wrapped and back on smoker till it hit 205.  The point cooked at a much faster rate for sure.

When the meat was done I wrapped in a big towel and placed in a cooler and sliced this morning when I was awake enough to not cut my hand off

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Share Your Recipe / Re: whats for dinner tonight
« on: July 04, 2018, 02:53:43 PM »
Two 9.5# butts went on tonight around 6pm, kids with some friends are going to water park tomorrow. Figure by the time they get home they will be hungry so this should feed them well. In case you're wondering, yes I'm old and I now go to bed late and still wake up really early...........

D.O.T. / Re: Happy Independence Day y'all
« on: July 04, 2018, 02:22:16 PM »
if I remember reading some where correctly, that guy ended up in the ER and was unconscious for quite some time and the guy that hit him was pending charges of some sort until this video came out and proved that he hit the guy in self defense.

folks, don't get the wrong idea about Portland!  that place is almost as bad with tree huggers, hippy's, LGBT (or whatever the fark it is today), etc, ect as San Francisco!  that city is dirty, it smells like straight un washed ass/private parts...???...

Share Your Recipe / Re: hot beef sandwich
« on: July 03, 2018, 07:16:27 PM »
Dang!!!!!  These were ssssooooooooooooo ggggggoooooooooooooooooddddddddd

Site Help / Re: I need to know if anybody is having this issue
« on: July 03, 2018, 05:38:38 PM »
anybody else?

D.O.T. / Re: WDYDT (What Did You Do Today)
« on: July 03, 2018, 03:15:08 PM »

Site Help / Re: whats for dinner problem.
« on: July 03, 2018, 02:25:48 PM »
I have a trouble ticket in for this issue as well and am awaiting a response.

Site Help / I need to know if anybody is having this issue
« on: July 03, 2018, 02:22:10 PM »
I need to know if anybody is having an issue with starting new threads that contain pictures that were uploaded via attachments and other options tab?

I currently have a trouble ticket in for this as well as what the issue is with the original "whats for dinner" thread.

Hand Tools, Power Tools, Welders, etc / Re: speedaire compressor
« on: July 03, 2018, 01:52:17 PM »
Nate...I have a upright 220/110 compressor 60gal tank that could be acquired very reasonable. Never tried it on 110V honestly but it can handle blow guns/tires impacts and so forth. Food for thought...

let me finish with this trouble ticket and ill give you a call

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