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Messages - Nate
Pages: 1 ... 54 55 [56] 57 58 ... 112
2751
« on: January 11, 2018, 06:20:06 PM »
I can understand that TRN, cause I would do the same thing. but remember, you are the one who makes the guest list.
2752
« on: January 11, 2018, 06:18:58 PM »
yeah, SGM John Troxell was my Brigade CSM during my last deployment...........
2753
« on: January 11, 2018, 06:12:00 PM »
here is a recipe that I came across and worked over a little. this is a sweet and spicy sauce that can be put on/over chicken, pork chops or even on some Asian recipes...........you choose.
Ingredients:
- ⅔ cup brown sugar
- 2-4 tablespoons siricha sauce
- 1 tablespoon louisana hot sauce (opr whatever brand you prefer)
- 1 tablespoon soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar (you could substitute white vinegar)
- ⅓ cup water
- (if its not sweet enough, you can add a little more brown sugar/agave/molasses, just be carefull, because molases will calm the heat level down)
Directions:
- whisk all ingredients together into a small sauce pot
- bring to a boil over medium heat
- stir until thickened (about 5 minutes)
2754
« on: January 11, 2018, 05:21:12 PM »
so as the title says, I am thinking about starting a dinner party. has anybody done this before or currently doing something like this? please share good/bad/indifferents/etc with all of us. my sister sent me this as kind of a starter: https://pinchofyum.com/dinner-club
2755
« on: January 09, 2018, 08:19:22 PM »
Looks like missoula to me
2756
« on: January 09, 2018, 08:00:27 PM »
Bbq shrimp and broccoli cheddar rice.........
I actually followed the recipe to a "T".......and damn idfthis isnt knock your socks/britches good....
Here is the book i recommend getting and here is the recipe. I would give you all a link, but you have to pay for a subscription to their site.
2757
« on: January 09, 2018, 04:33:17 PM »
Chili and lime baked cod with mashed cauliflower
Minus the cauliflower
tonight I am doing a spin on some Cajun bbq shrimp with some cheddar broccoli rice
Pass the shrimp.
don't knock it till you try it brother.....I was the same way until I tried it.
2758
« on: January 09, 2018, 04:29:13 PM »
ill bet you are in MN!
2759
« on: January 09, 2018, 01:21:10 PM »
tonight I am doing a spin on some Cajun bbq shrimp with some cheddar broccoli rice
2760
« on: January 08, 2018, 09:03:43 PM »
Chili and lime baked cod with mashed culiliflower
2761
« on: January 07, 2018, 01:31:22 PM »
Drainage i dont believe would be the problem, i believe the problem to be the fact that raw wood is in contact with the bare ground?
2762
« on: January 07, 2018, 11:31:45 AM »
Just a question here, cause something dose not seem right or maybe im just jumping ahead.....?
Are you building that shed base flat on the ground with absolutely no barrier between the wood and ground (read quick wood rot), or are you going to put that thing up on some pier blocks?
2763
« on: January 07, 2018, 11:15:37 AM »
How long are you needing for your mill?
2764
« on: January 06, 2018, 04:33:56 PM »
2765
« on: January 06, 2018, 04:30:32 PM »
and here is the final pic....... the box is now in its final spot and shimmed so its level. I had to do a little re-arranging of the tools on the wall, but all in all were in business. now i just have to do final tweaking on how the drawers will be organized and what will be in each drawer. speaking of which, yeah i did replace the crappy craftsman box with a matching husky one from home depot as well. I do know that one will be my auto stuff and the other one will be home stuff (hopefully i can keep it that way  ) .
2766
« on: January 06, 2018, 04:23:21 PM »
and here you can see the underside of this behemoth..........I will be VERY SUPPRISED if this thing starts to buckle.
all 6 casters are heavy duty, the 4 corner ones swivel as well as lock, and the 2 center ones swivel completely as well. so yeah you can actually push the front of this thing and make it go wherever you want it to.
2767
« on: January 06, 2018, 04:19:16 PM »
here are a few more.
yeah, I think that this new box is actually as big if not a little bigger than my smoker.
2768
« on: January 06, 2018, 04:17:53 PM »
so here are a few pics of this new box
2769
« on: January 06, 2018, 04:16:09 PM »
remember,
this is/was all to replace this busted arse little red craftsman piece of crap........(not the quality snap on top box, now I know why snap on is so expensive.)
notice how the bottom box has buckled..........yeah, there are no cross braces/bars/whatever you want to call them that go around the bottom. the casters are simple bolted to the sharty sheet metal.
2770
« on: January 06, 2018, 11:12:17 AM »
Here is a chuck roast that i did the other night. It is one from my locker beef. Good marbling and DAMN did it taste good. I started off trying to use a small 6qt crockpot, but quickly found out that i had to pull out the 12qt cast iron dutch oven..... 
2771
« on: January 06, 2018, 11:08:20 AM »
Huevos rancheros for breakfast....... With brisket/ground pork/ground turkey chilli fixins fer tonight..... 
2772
« on: January 05, 2018, 11:02:40 AM »
I would buy one of these way before I would even think about buying something from harbor freight........... https://www.lowes.com/search?searchTerm=generac+generatoras a matter of fact, I got their 5.5kw for under $500 I think from lowes.....
2773
« on: January 05, 2018, 10:53:29 AM »
Do we need to start a smoked food section ?
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we already have an entire section devoted to recipes
2774
« on: January 03, 2018, 06:44:20 PM »
and how many vehicles have you gotten from him................? lol
2775
« on: December 31, 2017, 08:22:21 PM »
Not sure what those TOTM meals are.....but they are not us military
2776
« on: December 30, 2017, 10:41:43 AM »
The crust is lining the dish, next time ill put one on top.
Was this fister a recruiter........if so what was his name?
2777
« on: December 29, 2017, 09:31:56 AM »
well, heres the one that I went with.
I chose this one for the pure fact that it was $100 cheaper and it gave me 2" more on the work top. I honestly have to say that this thing is HEAVY and seems to be pretty darned good construction. hopefully it will last........?
here is a pic of it in my trailer.
2779
« on: December 28, 2017, 06:40:32 PM »
Chief, just got an email from Cummins, the 2.8 has free shipping through the end of the year!!!  which as the subject states “FREE SHIPPING ENDS IN THREE DAYS”
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stop encouraging him to ruin HH6 ride..................
2780
« on: December 28, 2017, 06:39:11 PM »
to replace this busted pile of spilt F*&k
2781
« on: December 28, 2017, 06:38:31 PM »
2782
« on: December 28, 2017, 06:35:05 PM »
2783
« on: December 28, 2017, 08:03:36 AM »
Already??????
Whoa Nate, better trade it off !!
JR , what is the Shot show?
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1 trip to washington and 1 trip back is already 4k, 3 round trips to south dakota (425 miles 1 way or 850 round trip) and back is 2550 miles, in and around town, my sister lives roughly 25-30 miles out of town so several trips there, cant forget heading out to see norm.................. so yeah this 10k has added up pretty quick.
2784
« on: December 27, 2017, 10:33:01 PM »
This happened yesterday
2785
« on: December 27, 2017, 09:31:25 AM »
waiting.....................
2786
« on: December 27, 2017, 09:28:53 AM »
well looking at one of those tire pics, there seems to be some red gunk like candy on the side wall. also those tires are inside of the house and not the garage.........so I am sure HH6 has was/is not happy........stickpoke
2787
« on: December 26, 2017, 09:13:16 AM »
You can use Epoxy resin. That will not eat foam and is just a easy to use and find. I did a GM headliner with it and it worked great! Plus it stays flexible unlike poly resin.
I need to coat mine, but a new roof would be better.
Didnt you just repair it like a year ago, has it gone to crap already?
2788
« on: December 25, 2017, 12:45:04 PM »
That would be all natural corn fed south dakota white tail.
2789
« on: December 25, 2017, 11:26:23 AM »
No mount, it was a doe.
2790
« on: December 25, 2017, 09:51:47 AM »
Merry christmas to you all.
I am spending it with family in the middle of south dakota. Woke up to -8 temps (i am one that LOVES cold temps), and helped process this before an extended family meal last night.
Sorry, about the sideways pic. It was right side ip when i took it, i will fix it in a day or 2 when i get back home.
2791
« on: December 23, 2017, 09:39:58 PM »
Yummy
2792
« on: December 23, 2017, 09:11:12 AM »
And the ground beef is from the same critter, not the store bought hamburger cow or out of country bull meat stuff.
That is correct
2793
« on: December 22, 2017, 05:50:36 PM »
Well..............?
2794
« on: December 21, 2017, 11:16:30 PM »
Brisket came out dry. .......  Thats fine, cause i chunked it up and will add to beans or chili later...... 
2795
« on: December 21, 2017, 11:00:43 AM »
2796
« on: December 21, 2017, 10:56:21 AM »
yummy!
2797
« on: December 21, 2017, 10:23:17 AM »
the SAW was the best
2798
« on: December 21, 2017, 10:20:47 AM »
breakfast of bacon, tatertots, and a frittata being cooked in the smoker along side the brisket........
2799
« on: December 21, 2017, 10:20:06 AM »
Prepped a 7lb brisket flat to go on the smoker tomorrow about 6am
I just want you to know that I still hate you.
so does this make you hate me even more............... breakfast of bacon, tatertots, and a frittata being cooked in the smoker along side the brisket........
2800
« on: December 21, 2017, 08:17:10 AM »
yeah, all the spray does it act like a seasoning for cast iron and it also helps coat and protect the inside.
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