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Messages - Nate
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2951
« on: October 25, 2017, 11:07:06 AM »
2952
« on: October 25, 2017, 09:58:40 AM »
Hey now, every bit of that was healthy!
2953
« on: October 24, 2017, 08:36:44 PM »
Sorry, didnt get a plated shot.......but here it is all packaged for the gorgeous lady of mine.
Ill post the recipes that i used tomorrow when i get to my pc.
2954
« on: October 24, 2017, 08:34:39 PM »
So here is the pork and zucchini on the grill........
2955
« on: October 24, 2017, 02:02:11 PM »
so I am trying some Asian marinated and grilled pork chops with fried rice and grilled zucchini. everything is resting at the moment, ill put a pic and a recipe up later........
2956
« on: October 24, 2017, 08:43:38 AM »
those are not for sale dave, and they are more hanger queens than anything else.
2957
« on: October 21, 2017, 07:36:32 PM »
now that is a possibility......
2958
« on: October 21, 2017, 07:32:31 PM »
had a hankerin for some wings to help with getting over last nights beverage count....lol
started in the smoker @275 for about 1.5hrs, then on to the grill for a few minutes just to krisp the skin and got tossed with sauce and served.................I could put a lot of places out of business with how these turned out.
2959
« on: October 21, 2017, 06:12:04 PM »
I think we need to send our experts Ken & Don in there to inspect the joint...... 
what experts are you talking about shawn..........................?
2960
« on: October 19, 2017, 05:21:40 PM »
the basis of what alton brown is/was trying to educate people on, is the fact that commercial dehydrators use heat to dry/cure meat and that can cause bacteria to grow on it. he basically states that if you had/have cold dry air (like where sam lives) that would be the perfect scenario.
2961
« on: October 19, 2017, 09:34:01 AM »
Here is the actual episode where he explains the science behind the way he does it. https://youtu.be/R3JetOoEngs
2962
« on: October 18, 2017, 09:53:57 PM »
Any update on what's ailing Sarge?
Usually officers getting into NCO business...
I will second this.....! Matt, can we get a third from you....?
2963
« on: October 17, 2017, 06:24:20 PM »
its a sugar substitute, mainly used for folks that have diabetic issues or some sort of dietary change/issue.
2964
« on: October 14, 2017, 04:55:48 PM »
Saw this today and got a chuckle.....
2965
« on: October 13, 2017, 12:52:41 PM »
2966
« on: October 10, 2017, 02:16:15 PM »
This whole thread makes me smile! And now Im hungry for some reason. I smoked some wings Sunday using only charred hardwood briquettes. They were the best wings I have ever had! I keep looking at electric smokers for the whole low maintenance thing but I love the smell of real charcoal. Keep up the good work fellas!
try coating your wings in corn starch before you smoke them, and them after they have had their fill of smoke put a finishing char ion them from direct flame - coat - and serve
2967
« on: October 10, 2017, 09:15:25 AM »
Nate tell me about the chuck roasts? I've never seen them done on a smoker.
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here is how I do my chucks on the smoker TRN: - rub with a little olive oil and coat with what ever flavor seasoning suits your fancy - place in a smoker around 300deg for 4-6 hours - if you want some drippings then put some boiling water in the bottom of the pan and wrap maybe about the last 2ish hours (sort of like braising) - when meat reaches about your desired tenderness level, pull - rest - prepare - serve. I took mine up to almost a pulled/shredded beef consistence, and served it like I would pulled pork. its doing the same thing as a crockpot roast just minus all of the (boiling) juice/water, but that's why you add a little water to the pan about 1/2 - 3/4 way thru so that you can get some good concentrated drippings for a gravey or to add back into the meat once it has been de-fatted. Also, what's is all yous alls experiences of differences on bone in or boneless pork shoulders? Couple of coworkers been having a debate about it. What say ye?
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honestly dave, there really is no real difference between a bone-in and de-boned. 1. when you buy bone-in you are paying for the weight of the bone still left in the meat (con), but on the back side you don't have to tie it back together (pro) (a solid piece of meat cooks more evenly than one that is not solid). 2. when you buy de-boned, you are paying for the meat and not the bone (pro), but then you are going to pay a little more on the price, because a human had to manually cut that bone out of there (con, and you still have to tie it back together as stated above). (example) the next time you go to the grocery store or where ever you get your meat from, look at the brisket prices. a full packer is almost $1 - $1.50 less than just the flat (which had to be manually cut from the point and there for is no longer the full packer).
2968
« on: October 08, 2017, 09:19:06 PM »
But warrant occifer dont do pre fights..........stickpoke......
2969
« on: October 08, 2017, 12:25:28 PM »
2 grain fed nebraska chuck roasts and 2 bone in pork butts...........
2970
« on: October 08, 2017, 12:14:33 PM »
I think you may have left the link out...........?
2971
« on: October 04, 2017, 08:11:25 AM »
Congratulations to the both of you
2972
« on: October 03, 2017, 06:23:58 PM »
Looks good ken, how did the back hoe work out with the fabbed mounting bracket?
2974
« on: September 28, 2017, 12:04:54 AM »
2975
« on: September 23, 2017, 01:18:04 AM »
I think your just too scared to use it on yourself..........
2976
« on: September 22, 2017, 10:12:20 PM »
2977
« on: September 21, 2017, 04:12:02 PM »
my recommendation would be to get him into some sort of a physical type sport (boxing, wrestling, hockey, football, etc).
I could write you a book regarding all of this, as I grew up in / in and out of foster care from 6 to 18. but could you give us some more info like; what was the root cause of the release of emotions, how was he acting/re-acting, if he is your "step son" what kind of conversation has been had with your wife/his mother, etc.........?
2978
« on: September 21, 2017, 03:55:06 PM »
I only ever ventured to the double dog dare you level once. Kennedy was president. Seems, if I remember correctly, when I was a youte my friend double dared me to shimmy out on this limb of a sassafras tree overhanging an excavation in the gravel pit. The drop was ah, maybe 25-30 feet.
The branch gave way, as fate would have it, and, branch in hand I cleared most of the embankment only banging off things long enough to break bones.
I walked home carrying my broken arm which was like boken and floppin'
My neighbor, Mrs Greenfield saw me walking down the street and came out running. "Donald, Donald, you're arm is broken" "I know, have to go tell mom, the branch broke that Mark double dared me to climb out on."
So, checked that block, there'll be no more...
Was there a dare involved when you wheelied that motorbike in the yard and banged yourself up or was that just you trying to prove you could still pull a successful wheelie?
Neither
Wife was filming
Need I say more?
and did she do/say something like "and that's what protects our country" all the while shaking her head and saying to herself "what a klutz....but I still love him regardless"!
2980
« on: September 20, 2017, 10:32:54 AM »
Hey guys, I'm not disappearing. I'm going through some health issues with my wife right now that has required me to take a lot of unforeseen time off of work lately. I'm still here and checking in occasionally.
may the lord give you strength and patience mark.
2981
« on: September 17, 2017, 09:08:15 PM »
congratulation longball!
2982
« on: September 17, 2017, 02:34:16 PM »
chili with leftover smoked brisket, home canned tomato sauce and about a gallon of home grown tomatoes.......
2983
« on: September 16, 2017, 12:59:32 PM »
so I saw this over on another threat and thought I would post here for those of you who have / had photobucket...... http://www.bbq-brethren.com/forum/showthread.php?t=251800"If you have photo bucket issues and your photos aren't showing in a post, simply edit the post by replacing '.jpg' with '.jpg~original'."
2984
« on: September 16, 2017, 11:20:07 AM »
Umm what is this you have here Tex
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Dave, that there is what we call a voodoo dent. Its a small dent that wards off major damage. Repair those at your own risk....as soon as there is no damage, more damage comes. Keep the voodoo dent and the truck is safe from further damage.
ok, now whats the real story.............
2985
« on: September 15, 2017, 12:12:11 PM »
My recruiter was from montana and graduated as the salutatorian of a class of 2........and lets just say he was definately not the brightest bulb on the tree / or the stinkiest turd in the toilet.........
If i remember correctly, i think he was a helicopter crew chief for the catfish........
2986
« on: September 14, 2017, 11:17:21 AM »
Its 0820 here in the pnw and i have this coming off the smoker and a small pork butt and 2 spatched chix going on as well as the burnt ends going back in for a bit......... 
2987
« on: September 14, 2017, 11:15:07 AM »
In texas is has to do with the gvwr of the truck and trailer. If both exceed 26000, even though they may be empty then you just have class a license. It's not illegal if he had the right license and the rear axle of the SUV was not over limit.
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Son got stopped by Mi DOT and ticket for no CDL on the work dually Truck's Gross is 12,300 lbs, Trailer Gross 14,000 lbs so he said needed CDL because over 26,000 total. Read the rules and unless the truck is rated total GVWR over 26,00 lbs then don't need CDL , The Dodge they have is only rated to 21,500 lbs total. Son took it to court and Judge thew it out said the same thing. So my take is for Mi you can tow that dual tandem trailer with a smaller truck say a 3/4 ton and not over GVWR and not need a CDL.
All of that is true! but the 1 and only thing that truly matters is if there is a D.O.T. #, period plain and simple. An example is a diesel pusher RV with an enclosed trailer behind it. The RV alone weighs over 26k and you do not need to have a class A, B or C rating on your license.
2988
« on: September 11, 2017, 10:56:10 PM »
warrant occifers cant do crap to anything as far as durability testing goes..................if you really want to see what its made of and if it can handle what its designed for, give it to a bunch of (army or marine) privates for a day or week............lol
2989
« on: September 11, 2017, 09:11:28 AM »
Its more of a design issue than a thickness issue wilbur. The camp chefs have 2 or 3 (depending on which size) circular burners, where as the blackstones have 4 straight burners.
I have both, and they each get used for different things
2990
« on: September 10, 2017, 04:59:07 PM »
and please say hello to this beauty
2018 gmc denali 2500hd
2991
« on: September 10, 2017, 04:57:50 PM »
so Black Betty did me solid for 10-11 years.
she just got to the point where she was nickle and diming me.
so please say farwell to her (06 sept 17)............
2992
« on: September 08, 2017, 09:41:38 PM »
You still alive kampfitt...........
2993
« on: September 06, 2017, 12:57:24 PM »
Are you still around on here stewie?
How is this working out for you with all of this rain?
2994
« on: September 06, 2017, 12:53:22 PM »
Let me think on this and see what i can come up with
2995
« on: September 02, 2017, 10:36:53 AM »
Rollin right along with 12k behind me
2996
« on: September 01, 2017, 10:05:43 AM »
Hey now!
Im just trying to prevent another tac topper incident from happening. .......
2997
« on: August 31, 2017, 06:14:31 PM »
B.rake O.ut A.nother T.housand
2998
« on: August 31, 2017, 06:12:49 PM »
2999
« on: August 30, 2017, 05:31:30 PM »
What's up Nate? movin' ?
that is still on the down low as of right now......details may be provided later Had metal valve steams put in to the trailer rims, then started the break down and packing of trailer with household goods.
Nate, you gunna stop by & let me buy you a cold beverage this time thru? I should be here if you come this far south, no travel plans currently for me.....
if I do come thru that way, I will probably be coming thru the I25 / I80 junction heading east.........
3000
« on: August 30, 2017, 01:23:16 PM »
Had metal valve steams put in to the trailer rims, then started the break down and packing of trailer with household goods.
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