FOOD CORNER > Wild Game

3 pig processing

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Nate:
So today we started off with 3 gilts roughly in the 250lb range.

It took us probably 2.5 hrs to process all 3 so they can hang for the night.

Tomorrow is processing day......please ask the father for patience and my sanity please.

Nate:
Sorry for the sideways pics guys, it will be a few days before i can get them straightened out...

longball:
That’ll be some fine eatin.


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Bigdave_185:
What did you use to cut them in half? 


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Nate:
Sawzall.....lol......its a lot easier than a hand saw.

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