FOOD CORNER > Cooking equipment
cast iron
Superwhdm:
I got a 14” loge pan for Christmas. I love it but was hoping it would fit in my Traeger Tailgater for...well any dang thing but its just barely to big. I have however smoked a few ribeyes and then seared them on the stove with it. Oh wow those were amazing. Anyway I have a 9” as well that is 60 years old and Id like to get a 12” to bake on the smoker.
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