FOOD CORNER > Cooking equipment

cast iron

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Superwhdm:
I got a 14” loge pan for Christmas.  I love it but was hoping it would fit in my Traeger Tailgater for...well any dang thing but its just barely to big.  I have however smoked a few ribeyes and then seared them on the stove with it.  Oh wow those were amazing.  Anyway I have a 9” as well that is 60 years old and Id like to get a 12” to bake on the smoker.

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