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Author Topic: grading of beef  (Read 1033 times)

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Offline Nate

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grading of beef
« on: March 12, 2015, 08:51:30 PM »
there is soo much information contained in just this one page, it is easier to just share the link instead of re-create the wheel.

http://meat.tamu.edu/beefgrading/
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Offline TexasRedNeck

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Re: grading of beef
« Reply #1 on: March 12, 2015, 09:55:23 PM »
waaay more information than I need.  Them aggies is smart. I had heard somewhere that Prime was 1% or less of beef on average.
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