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Offline Nate

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easy dorito pie
« on: March 22, 2019, 12:54:21 PM »
this is pretty easy to make and pretty filling as well. 

EASY DORITO PIE
COURSE: dinner          CUISINE: american          KEYWORD: doritos pie
PREP TIME: 20 minutes      COOK TIME: 20-30 minutes   TOTAL TIME: 40-50 minutes
SERVINGS: 6 servings      CALORIES: 1069 kcal

INGREDIENTS:
- 1 lb lean ground beef                  - 1 cup shredded pepper jack cheese
- 1 package taco seasoning                  - 3 cups crushed doritos divided
- 1/2 cup water                     - 1/4 cup salsa
- 1 can crescent roll dough                  - 1/4 cup melted butter
- 1 cup sour cream                      - *SEE NOTE 1*

INSTRUCTIONS:
1. Preheat oven to 400 degrees.

2. Brown ground beef over medium heat until no pink remains.  Drain any fat.

3. Stir in taco seasoning and water and simmer until thickened (about 5 minutes).

4. Spray a 9" pie dish (9x13 dish?) with nonstick cooking spray.  Separate the crescent dough into triangles and line the pie     pan placing the points towards the center of the dish.  Press the seams to seal. *NOTE 2*

5. Sprinkle 1 1/2 cups of crushed doritos onto the crescent crust. Top with ground beef.

6. Combine sour cream & salsa.  Spread over the ground beef layer. 

7. Top with cheese and remaining doritos.  Drizzle with melted butter.

8. Bake 20 minutes or until the crescent crust is golden brown.


NUTRITION FACTS: (based on original recipe, but not with additional igredients)
AMOUNT PER SERVING:
Calories 1069             Calories from fat 567         Total fat 63g - 97%      
Saturated fat 22g - 110%      Cholesterol 103mg 34%      Sodium 1820mg 76%
Potassium 643mg 18%      Total carbohydrates 93g 31%      Dietary fiber 6g 24%
Sugars 10g            Protein 32g 64%         Vitamin a 24.4%
Vitamin c 3.9%         Calcium 37%            Iron 23.3%

NOTES:
1. alternative/additional ingredient additions; finely diced red&green bell peppers, corn, black beans, jalapenos, finely diced onions, etc, whatever you think would go with a mexican type flavor and add a little more substance to the dish.

2. If you choose to go with this type of cooking vessel, the middle will still have raw dough.  This is due to the overlapping of all the dough points.  For this reason, I have recommend using a 9x13 casserole dish and possibly bumping the cook time up to 30 minutes instead of the 20 (just keep an eye on the bottom dough so it dosent burn.).


link to original recipe:  https://centslessdeals.com/dorito-pie-recipe/

also attached is a printable copy of the recipe
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Offline Bear9350

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Re: easy dorito pie
« Reply #1 on: March 22, 2019, 01:14:58 PM »
This was always a favorite. We always made this with regular tortilla chips though.

Offline TexasRedNeck

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Re: easy dorito pie
« Reply #2 on: March 22, 2019, 09:01:41 PM »
Might be worth trying to blind bake the crust and then add the Filling


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