Serious question...

[Flyin6]

I can't decide!

[BobbyB]

No such thing as too much bacon, but that is too much lettuce.

[Flyin6]

No such thing as too much bacon, but that is too much lettuce.

The Airborne has spoken, (And I concur) Who else?

[KensAuto]

Lose the red thing on the top, and the green thing on the bottom, and it'll be GTG!

[Bear9350]

Lose the green but keep the red and add some sautéed onions.

[Flyin6]

Looking at that thing, I am getting a sense that you'd get a "Bacon" hint here and there.

I'd say add some Chipolte mayo a couple grilled jalapenos and you'd be right there

[Sammconn]

Definitely too much of my foods food on there.

[Wilbur]

I'd say add some Chipolte mayo a couple grilled jalapenos and you'd be right there

THIS^^^ YUM!!

[BobbyB]

I'd say add some Chipolte mayo

I concur with this, or some Sriracha mayo... but also lose the tomato. It's unnecessary since I'll be adding some ketchup anyway, and a fresh fried egg on top.

[moto123]

I'd say add some Chipolte mayo

I concur with this, or some Sriracha mayo... but also lose the tomato. It's unnecessary since I'll be adding some ketchup anyway, and a fresh fried egg on top.

Then replace the bun with a fork and knife.   ....   Wait never mind, that would be breakfast.  Which cannot possibly be the same as lunch.  So proceed with the bun to create a unique lunch dining experience.

[EL TATE]

Lose lettuce, keep the mater, (rhymes with Tater, can't pass it up) grilled onions mushrooms and swiss w/ a little horseradish mayo

[TexasRedNeck]

Toast the bun to help it stand up to the meat. Keep tomato. I'm with Bobby on fried egg but add the grilled jalapeño suggested by Done.

Step two. Take a tray of them to the local mosque.


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